Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Travel opportunities
Professional Development
Job Description
Disney Cruise Line is a prestigious division of The Walt Disney Company, known globally for its unparalleled commitment to delivering magical experiences through high-quality entertainment and exceptional service. This line of cruise ships offers guests a unique vacation experience that blends the wonder of Disney storytelling with luxurious accommodations and world-class amenities. With over 10,000 employees worldwide, Disney Cruise Line is part of a larger entertainment industry that embraces innovation, creativity, and a dedication to fostering inclusive and supportive work environments. As a leader in entertainment venues and theaters, the company continually seeks passionate individuals who aspire to create unforgettable moments for guests from around the world.
The role of Pastry Chef onboard a Disney Cruise Line vessel is a unique and exciting opportunity for culinary professionals who have a passion for baking and desserts, as well as a desire to work in a dynamic, fast-paced, guest-service oriented environment at sea. This shipboard position involves assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved dessert menus across the ship’s numerous restaurants and event settings. The Pastry Chef will prepare desserts, cakes, pastries, showpieces, ice creams, sorbets, and special request items, ensuring that all culinary creations meet Disney’s exceptional quality and presentation standards. They will also play a vital role in training and supervising pastry staff, emphasizing allergy awareness and strict adherence to food safety and sanitation regulations outlined by both Disney Cruise Line and the U.S. Public Health authorities.
Working as a Pastry Chef in Disney Cruise Line requires a dedicated, highly skilled individual who enjoys creating culinary delights while embracing diversity, teamwork, and the continual pursuit of excellence. The position demands adaptability to working long hours in a confined space and maintaining the rigorous standards of a luxury cruise operation while navigating the unique challenges of life at sea. The successful candidate will contribute significantly to enhancing guest satisfaction by delivering consistently high-quality pastries and desserts tailored to various dietary needs and preferences.
This employment opportunity offers a living and working environment that fosters professional growth through exposure to international guests and multicultural teams. It is an ideal role for those who appreciate structured lifestyle and safety protocols integral to maritime operations, and who are enthusiastic about contributing to the magic and wonder Disney Cruise Line provides to millions of guests each year. Candidates must be willing to commit to multiple contract periods onboard, support emergency and operational duties, and share accommodations in a close-knit shipboard community. If you are ready to embark on an extraordinary culinary journey that combines exceptional pastry craftsmanship with the enchantment of Disney storytelling, joining Disney Cruise Line as a Pastry Chef may be the perfect next step in your career.
The role of Pastry Chef onboard a Disney Cruise Line vessel is a unique and exciting opportunity for culinary professionals who have a passion for baking and desserts, as well as a desire to work in a dynamic, fast-paced, guest-service oriented environment at sea. This shipboard position involves assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved dessert menus across the ship’s numerous restaurants and event settings. The Pastry Chef will prepare desserts, cakes, pastries, showpieces, ice creams, sorbets, and special request items, ensuring that all culinary creations meet Disney’s exceptional quality and presentation standards. They will also play a vital role in training and supervising pastry staff, emphasizing allergy awareness and strict adherence to food safety and sanitation regulations outlined by both Disney Cruise Line and the U.S. Public Health authorities.
Working as a Pastry Chef in Disney Cruise Line requires a dedicated, highly skilled individual who enjoys creating culinary delights while embracing diversity, teamwork, and the continual pursuit of excellence. The position demands adaptability to working long hours in a confined space and maintaining the rigorous standards of a luxury cruise operation while navigating the unique challenges of life at sea. The successful candidate will contribute significantly to enhancing guest satisfaction by delivering consistently high-quality pastries and desserts tailored to various dietary needs and preferences.
This employment opportunity offers a living and working environment that fosters professional growth through exposure to international guests and multicultural teams. It is an ideal role for those who appreciate structured lifestyle and safety protocols integral to maritime operations, and who are enthusiastic about contributing to the magic and wonder Disney Cruise Line provides to millions of guests each year. Candidates must be willing to commit to multiple contract periods onboard, support emergency and operational duties, and share accommodations in a close-knit shipboard community. If you are ready to embark on an extraordinary culinary journey that combines exceptional pastry craftsmanship with the enchantment of Disney storytelling, joining Disney Cruise Line as a Pastry Chef may be the perfect next step in your career.
Job Requirements
- Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
- Complete a pre-employment medical
- Obtain a criminal background check
- Bring approved work shoes
- Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
- Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
- Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
- Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
- Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
- Be comfortable living in a confined space with strict rules and regulations
- Adhere to a structured lifestyle, personally and professionally
Job Qualifications
- Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
- Certified Pastry Chef or equivalent degree in Culinary Arts
- Excellent technical and functional understanding of the ship based Food & Beverage operation
- Proven track record of delivering a high quality product
- Be at least 21 years of age
- Be able to speak, read and write fluent English
- Willingness to live and work onboard one of our vessels for a certain length of time
- Be able to work a seven-day, 70-84 hour week with limited time off
- Be able to adhere to Disney Cruise Line appearance guidelines
- Agree to share a cabin with other crew members
- Enjoy working in a high-volume, fast-paced, guest-service oriented environment
- Be flexible with your work schedule, job duties and work locations
- Appreciate diversity among guests and crew
Job Duties
- Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
- Prepare all desserts, cakes and pastries for the restaurant menus
- Assist with buffet set up
- Instruct crew in the preparation of pastries, cakes and crèmes
- Monitor and ensure opening and closing procedures for all kitchens and production areas
- Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines
- Oversee proper preparation of special dietary meals and food allergy for guests and crew
- Delegate, monitor and review the Chefs operational responsibilities
- Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
- Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
- Monitor and ensure the preparation and presentation of all products on the restaurant menus
- Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
- Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
- Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
- Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
- Participate in Emergency Duties as specified in the ship Assembly Plan
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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