Job Overview
Compensation
Hourly
Range $19.00 - $32.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Every day pay
Paid Time Off
Day care on-site
Life insurance
Disability insurance
403B with company match
scholarship program
Tuition Reimbursement Program
Professional training
Career advancement opportunities
Job Description
Dallas Retirement Village is a distinguished senior living community located in the scenic town of Dallas, Oregon. Set on a beautiful 30-acre campus nestled within the Mid-Willamette Valley, this community offers a unique living experience designed to provide active older adults with a vibrant lifestyle. Unlike typical senior living facilities, Dallas Retirement Village focuses on fostering rewarding opportunities, exceptional hospitality, and meaningful friendships among its residents. The community is thoughtfully designed to blend natural architecture with the surrounding landscape, providing a peaceful and picturesque environment for its members. This commitment to quality living makes Dallas Retirement Village a standout choice for seniors seeking a comprehensive, all-inclusive lifestyle in a warm, welcoming atmosphere.
As part of our dedication to enhancing senior living, Dallas Retirement Village is seeking an experienced Pastry Chef to join our passionate culinary team. This role is integral to our commitment to exceptional hospitality, as our Pastry Chef is responsible for creating delightful baked goods and desserts that contribute to the enjoyment and well-being of our residents. The position offers a full-time employment opportunity within a supportive and engaging work environment where teamwork, creativity, and quality are highly valued. By joining Dallas Retirement Village, you will not only advance your culinary career but also play a key role in crafting memorable dining experiences that bring joy to seniors every day. The salary and benefits package we offer is competitive and designed to promote both your professional growth and personal well-being, including medical, dental, and vision insurance, flexible spending accounts, paid time off, and many additional perks. Our environment encourages continuous training and career advancement, ensuring you have the tools and support needed to excel in your craft and grow within our organization.
As part of our dedication to enhancing senior living, Dallas Retirement Village is seeking an experienced Pastry Chef to join our passionate culinary team. This role is integral to our commitment to exceptional hospitality, as our Pastry Chef is responsible for creating delightful baked goods and desserts that contribute to the enjoyment and well-being of our residents. The position offers a full-time employment opportunity within a supportive and engaging work environment where teamwork, creativity, and quality are highly valued. By joining Dallas Retirement Village, you will not only advance your culinary career but also play a key role in crafting memorable dining experiences that bring joy to seniors every day. The salary and benefits package we offer is competitive and designed to promote both your professional growth and personal well-being, including medical, dental, and vision insurance, flexible spending accounts, paid time off, and many additional perks. Our environment encourages continuous training and career advancement, ensuring you have the tools and support needed to excel in your craft and grow within our organization.
Job Requirements
- Minimum of 3 years baking experience in restaurants, catering, healthcare dining, bakeries, or commercial kitchens
- Strong knowledge of baking techniques, recipes, measurements, and ingredient conversions
- Food Handler's Card or ability to obtain upon hire
- HACCP knowledge or willingness to complete HACCP training
- Ability to follow recipes, production schedules, and food safety standards
- Knowledge of commercial kitchen and bakery equipment
- Strong attention to detail and quality control
- Ability to work independently and manage multiple priorities
- Ability to communicate effectively in English
- Must be at least 18 years old
- Dependable, organized, and quality-focused
Job Qualifications
- Minimum of 3 years baking experience in restaurants, catering, healthcare dining, bakeries, or commercial kitchens
- Strong knowledge of baking techniques, recipes, measurements, and ingredient conversions
- Food Handler's Card or ability to obtain upon hire
- HACCP knowledge or willingness to complete HACCP training
- Ability to follow recipes, production schedules, and food safety standards
- Knowledge of commercial kitchen and bakery equipment
- Strong attention to detail and quality control
- Ability to work independently and manage multiple priorities
- Ability to communicate effectively in English
Job Duties
- Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and production schedules
- Ensure quality control and consistency in all baked products
- Maintain cleanliness and organization of bakery work areas and equipment
- Adhere to food safety and sanitation standards, including HACCP guidelines
- Manage inventory of baking supplies and ingredients
- Collaborate with culinary team to plan menus and accommodate dietary needs
- Operate commercial kitchen and bakery equipment safely and efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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