Job Overview

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Compensation

Hourly
Range $19.00 - $30.20
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Career development opportunities

Job Description

Whole Foods Market is a renowned leader in the grocery industry, dedicated to nourishing people and the planet through high-quality natural and organic products. As more than just a grocery store, Whole Foods Market is deeply committed to creating meaningful change within communities and globally. The company actively supports initiatives like funding school garden grants, providing access to fresh and healthy foods to underserved populations in food deserts, and alleviating poverty in developing countries. With its mission rooted in sustainability, excellence, and community involvement, Whole Foods Market sets the standard for healthy living and exceptional customer experiences. Founded with a passion for quality and care, the company has grown into a trusted household name that represents integrity, innovation, and social responsibility. Whole Foods Market offers a collaborative and inclusive work environment where team members have opportunities to grow personally and professionally while being part of a global movement toward healthier eating and environmental stewardship.

The Cook role at Whole Foods Market offers exciting opportunities to work primarily within the kitchen environment, preparing delicious and nutritious food for customers who expect the highest quality and consistency. This position is ideal for individuals passionate about food preparation, customer service, and continuous learning across various store departments. Cooks will be cross-trained to work not only in the kitchen but also in other areas of the store, including cashiering and merchandising, expanding their knowledge of products and retail operations. This dynamic role supports the daily function of the store by ensuring that all food items are prepared safely and according to recipes, maintaining cleanliness of work areas, organizing storage spaces, and assisting with inventory management. Whole Foods Market prioritizes food safety, quality control, and adhering to the company’s 365 Standard Operating Procedures to guarantee exceptional service and a fresh shopping environment. The position pays an hourly wage ranging from $19.00 to $30.20, commensurate with experience, and offers a comprehensive benefit package known as Whole Benefits for both full-time and part-time team members. These include paid time off, health and wellness programs, financial wellness support, and store discounts. Team members are encouraged to uphold the core values of Whole Foods Market, fostering a positive, inclusive, and ethical workplace culture. Joining Whole Foods Market means becoming part of a globally recognized brand committed to innovation, sustainability, and positive social impact while providing ample opportunities for career advancement and skill development.

Job Requirements

  • Must be at least 18 years of age
  • high school diploma or equivalent preferred
  • prior retail, restaurant or hospitality experience preferred
  • ability to perform physical tasks required by the job
  • ability to work all scheduled shifts
  • ability to follow instructions and standard operating procedures
  • ability to communicate effectively with customers and team members
  • ability to maintain a clean and safe work environment
  • eligibility for Whole Benefits based on work location, length of service and job status
  • willingness to use personal protective equipment and operate relevant tools and equipment
  • commitment to uphold health and safety standards
  • proactive attitude towards problem-solving
  • flexibility to work in multiple store departments including cashiering

Job Qualifications

  • High school diploma or equivalent preferred
  • prior retail, restaurant or hospitality experience is preferred
  • basic computer skills
  • proactive problem-solver with excellent follow-through and listening skills
  • clear and effective communication style both written and verbal
  • thorough knowledge of products throughout the store or ability to learn quickly
  • ability to follow instructions and procedures
  • skilled in working in a fast paced, evolving environment with strong ability to prioritize, multi-task and complete tasks in a thorough and timely manner
  • ability to build and maintain positive relationships with individuals at various levels
  • supports the 365 culture and demonstrates Whole Foods Market’s core values
  • demonstrates responsibility and accountability
  • proven experience meeting customer service expectations and standards
  • ability to properly use knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (must be 18 years or older) and other relevant equipment
  • able to perform the physical requirements of the job with or without accommodation
  • desire to be part of an exciting brand

Job Duties

  • Provide exceptional customer service and address needs of customers in a timely and effective manner
  • perform all duties related to food preparation and production, execute recipe production and specific venue product flow and provide great finished products for customers while ensuring consistency and quality of food
  • ensure all prepared items are labeled, dated, initialed, covered, and rotated
  • document waste and spoilage using appropriate forms, and meet all spoilage targets
  • ensure that production is done using correct measuring devices, and all recipes are followed
  • ensure that walk-ins and freezers are kept clean and organized
  • be cross-trained and work in multiple areas throughout the store, which may include cashiering
  • ensure that all shelves and displays are properly stocked and front facing, rotate products and remove out-of-date products
  • maintain and support proper Electronic Shelf Label signage throughout the store
  • be aware of new products and their placement
  • ensure the highest retail standards are being met
  • follow all 365 Standard Operating Procedures
  • help with the set up or closing of the department as outlined by SOP and training materials
  • participate in fiscal period and quarter end inventories
  • communicate all pertinent information to leadership
  • establish and maintain a collaborative and productive working relationship with store leadership, team leaders, floor leads, fellow team members, support partners, customers and vendors
  • stay informed on all company and store level information from leadership
  • model 365 by Whole Foods Market vision and goals
  • have a level of knowledge and awareness of relevant competitors and industry trends
  • complete all trainings and focus on increasing product knowledge
  • maintain awareness of new products and promotions
  • maintain a positive work environment
  • use courteous and proper phone etiquette when answering phones and pages
  • follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
  • support overall store cleanliness and maintenance
  • follow established food safety, organics, and cleaning and maintenance guidelines and procedures, and resolve all hazards or violations immediately
  • work all shifts as scheduled
  • attend all meetings as assigned by leadership, including daily huddles

Job Criteria

Experience

No experience required


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