Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance and AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Restaurant Associates is a renowned dining and event catering provider, known for delivering exceptional culinary experiences at some of the nation’s most prestigious museums, performing arts centers, and corporate venues. As a subsidiary of Compass Group, a global leader in the foodservice industry, Restaurant Associates exemplifies commitment to quality, innovation, and outstanding service. With a focus on craftsmanship and culinary excellence, they have earned recognition for being one of the best places to work, highlighted by awards such as Glassdoor’s Employee Choice Awards. The company culture emphasizes inclusivity, continuous learning, and career development, providing associates with a supportive and dynamic... Show More
Job Requirements
- Experience in pastry baking from scratch
- Ability to work with the executive chef in developing recipes
- Availability to work full-time schedule Sunday through Thursday 5:00 am to 1:30 pm
- Strong leadership and supervisory skills
- Knowledge of food safety, sanitation and proper kitchen handling techniques
- Ability to maintain and monitor kitchen environment cleanliness and equipment
- Must comply with company policies including use of protective gloves, proper lifting, and slip-resistant footwear
Job Qualifications
- Experience in pastry baking from scratch
- Ability to work collaboratively with an executive chef in recipe development
- Strong leadership skills to supervise and train kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to maintain high-quality food presentation and portion control
- Effective organizational skills to manage inventory and scheduling
- Prior experience in menu planning preferred
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs