Pastry Chef

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $30.00 - $35.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Complementary employee meals

Employee Discounts

Medical insurance

Dental benefits

vision benefits

Paid Time Off

401(k) Plan

Job Description

Premier Steakhouse located in the Bellevue area is renowned for its upscale dining experience specializing in prime steaks and global seafood. This establishment prides itself on offering a high-quality culinary experience to discerning guests who appreciate exceptional service and gourmet cuisine. The restaurant operates in a vibrant, fast-paced environment and is open seven days a week, serving both lunch and dinner. As a leader in the fine dining sector, Premier Steakhouse fosters a professional yet friendly and supportive atmosphere, valuing every team member as an integral part of its success and culture. The company encourages growth, offering employees numerous opportunities for career advancement within the hospitality and culinary fields. The restaurant takes pride in maintaining a respectful and inclusive workplace where creativity and dedication are celebrated. Benefits such as medical, dental, and vision insurance complement their commitment to employee well-being, alongside a 401(k) plan, paid time off, and complementary employee meals and discounts.

The role of Pastry Chef at Premier Steakhouse is a full-time position designed for an experienced culinary professional passionate about dessert design, preparation, and plating. Working closely alongside a dynamic team in a high-volume setting, the Pastry Chef is responsible for creating innovative and elegant desserts that match the restaurant’s high standards of quality and presentation. This position requires a candidate who is friendly, hardworking, flexible, and able to thrive in a team-oriented environment. The Pastry Chef will be entrusted with developing new recipes for seasonal menus, ensuring all dessert offerings align with industry trends and the restaurant's upscale image. Additional responsibilities include maintaining cleanliness and safety in the kitchen, adhering to health department regulations, managing inventory and costing, and possibly leading a team. Ideal candidates will have a minimum of three years’ leadership experience in pastry or dessert kitchens and possess skills in bread making and chocolate work. The Pastry Chef role offers a competitive pay rate of $30-35 per hour plus a percentage of service charge, reflecting the level of expertise and contribution expected from the successful applicant.

Job Requirements

Ability to create recipes for new desserts
Minimum three years experience leading a team
Bread making and chocolate work experience preferred
Knowledge of costing and ordering inventory preferred
Ability to work long days when necessary
Reliable transportation to and from work
Knowledge of and ability to consistently prepare food recipes and sub-recipes as instructed by Executive Chef or General Manager
Ability to communicate effectively in English in both verbal and written form
Ability to expedite tickets accurately and timely
Basic understanding of proper cooling and storing practices per health department rules
Ability to follow directions in a fast-paced environment
Manage time effectively
Work well in a team environment
Must have valid Washington State Health Card and any other required government cards
Desire to learn, grow, and passion for progress in this career

Job Qualifications

Minimum three years experience leading a team
Ability to create recipes for new desserts
Bread making experience preferred
Chocolate work experience preferred
Knowledge of costing and ordering inventory preferred
Ability to communicate effectively in English verbally and in writing
Basic understanding of health department rules for cooling and storing food
Ability to expedite tickets accurately and timely
Valid Washington State Health Card
Desire to learn, grow, and passion for career progress

Job Duties

Prepares dessert orders for guests using prescribed recipes and standards
Maintains a clean and safe work environment including kitchen walk-in coolers and storage room
Conceptualizes and executes all dessert items including baked and cold goods
Communicates any problems or situations detrimental to property to the Manager on Duty
Interacts with guests to make them feel comfortable and welcome when applicable
Decorates and presents pastries, baked goods, and other desserts tastefully
Works with a sense of urgency to meet guests' demands in a timely fashion
Uses relevant kitchen equipment including cookware, dishwashing machines, kitchen monitors, printers, and POS terminals
Develops new seasonal recipes aligned with savory menus and industry trends
Performs other duties as assigned by the company