Pastry Chef

Milwaukee, WI, USA|Travel

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Travel coverage

Room and board

uniforms

Job Description

American Cruise Lines, the largest cruise line operating exclusively within the United States, offers a truly unique small-ship cruising experience on America’s rivers. With a modern fleet of riverboats and iconic paddlewheelers that carry no more than 200 guests at a time, this company provides an intimate setting for travelers to explore the country in comfort and style. Continually expanding with newly constructed vessels, American Cruise Lines is known for its commitment to quality and service, combining luxury with the charm of river travel. The company’s values of Optimism, Commitment, Patriotism, and Merit drive its culture and mission, aiming to share America’s story on the finest American ships. Employment is full-time and exempt, with a competitive daily rate for roles onboard its vessels along with comprehensive benefits.

The role of Pastry Chef at American Cruise Lines is an exciting opportunity for skilled culinary professionals who specialize in desserts and baked goods. The position requires culinary expertise in a broad range of pastries, breads, and confectionery items, as well as an ability to create visually appealing food presentations and thoughtful flavor pairings. The Pastry Chef is responsible for adhering to a daily menu matrix, preparing and serving high-quality desserts and pastries in alignment with established recipes and standards. Beyond creative baking skills, this role demands status as a proactive contributor committed to continuous recipe development and quality testing to ensure an exceptional dining experience for both guests and crew. Working onboard luxurious vessels, the Pastry Chef benefits from comfortable living quarters and a well-equipped galley with spectacular views. Given the unique environment of river cruises, this role also requires adaptability to ship motions and the ability to maintain focus in a fast-paced, dynamic setting. The schedule consists primarily of seven days per week while onboard, following a cycle of 6 to 8 weeks working with 2 weeks of unpaid vacation, providing an immersive experience aboard the elegant ships. Employees enjoy covered travel, room and board, uniform provisions, and comprehensive health and retirement benefits. Overall, the Pastry Chef position at American Cruise Lines is ideal for culinary professionals seeking not just a job, but a career that combines gourmet cooking with adventure and national travel.

Job Requirements

Must be able to pass a pre-employment drug test
Must complete a criminal background check
Transportation worker identification credential (TWIC)
Ability to perform the essential functions of the job with or without accommodation
Ability to adapt and adjust daily to last-minute requests or changes
Ability to multi-task and work in a team environment
Ability to work calmly and effectively under pressure
Ability to work around 12 hours per day
Ability to assist in the event of an on-board emergency by quickly climbing, opening, and passing through a 20-inch diameter hatch
Ability to stand for entire shift
Ability to frequently lift up to 20 lbs and occasionally lift up to 50 lbs
Ability to frequently bend, squat and reach
Ability to live and work on board a vessel for extended periods of time
Ability to use stairs frequently

Job Qualifications

An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
Basic understanding of professional baking and pastries and food and beverage knowledge
Problem solving skills, organization skills, and self-motivation
Commitment to quality service

Job Duties

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
Set-up, maintain, and break down station according to FDA standards
Taste all products produced to assess quality
Notify the Executive Chef of any product shortages or equipment maintenance issues
Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
Schedule the production of all baked goods
Always maintain an inventory of fresh baked goods
Use food production equipment according to manufacturer’s instructions
Maintain a professional appearance at all times
Ensure that each guest has a positive and memorable experience