PASTRY CHEF

Morrison Living, a prominent member of the Compass Group family, is a leading provider of hospitality services focused on creating exceptional dining experiences in senior living communities and healthcare facilities across the nation. With a deep commitment to quality, innovation, and service excellence, Morrison Living has established itself as a trusted partner for delivering culinary and hospitality solutions that positively impact the lives of residents, patients, and their families. The company prides itself on fostering a dynamic and supportive work environment that encourages professional growth, creativity, and teamwork among its associates. Known for its holistic approach to hospitality, Morrison Living places emphasis not only on culinary excellence but also on the well-being and satisfaction of its team members, reflecting its core values of respect, integrity, and accountability. This culture of care and passion drives Morrison Living to continuously enhance its services and maintain its status as one of the top hospitality companies in the nation.

The role of Pastry Chef at Morrison Living is a full-time position based at the Croasdaile Village located at 2600 Croasdaile Farm Parkway, Durham, NC. This position offers a schedule from 5:00 am to 1:30 pm with rotating weekends, and days may vary depending on operational needs, with further details provided upon interview. Candidates must have a minimum of five years of prior culinary experience, specifically in the art and science of pastry production. The pay range for this role is competitive, offering between $22.00 and $25.00 per hour, reflective of skills, experience, and contributions.

As a Pastry Chef at Morrison Living, the individual will be responsible for creating, planning, and supervising the daily production of high-quality pastries, desserts, and baked goods. This includes managing recipe adherence, ensuring consistency in presentation and portion control, and maintaining the highest standards of food safety and sanitation. The position requires leadership skills to supervise hourly pastry and kitchen associates, covering areas such as interviewing, scheduling, payroll, training, and performance management. The Pastry Chef will also collaborate on seasonal menu planning, manage inventory through ordering and maintaining pastry supplies, and uphold all federal, state, and corporate regulations. This role is pivotal in delivering an elevated culinary experience that aligns with Morrison Living’s mission to enhance the lives of those they serve through exceptional hospitality. Joining this team means becoming part of a well-established company that values dedication, creativity, and teamwork, providing a fun work environment, a robust benefits package, and opportunities for career advancement.