Pastry Chef

Sodexo at the University of Cincinnati Main Campus provides a dynamic and supportive work environment where employees can contribute to creating a better everyday life for the community. Sodexo is a global leader in food services and facilities management, delivering comprehensive solutions that enhance the quality of life for those they serve. With a commitment to diversity, equity, and inclusion, Sodexo fosters a culture where every employee is valued, respected, and empowered to thrive. The company offers flexible scheduling with varying shifts and encourages employees to bring passion and creativity to their roles, emphasizing personal growth and professional development.

The Pastry Chef role at Sodexo is a unique opportunity to work in a fast-paced, engaging environment where culinary expertise and creativity are highly valued. This full-time position offers a competitive hourly wage ranging from $22.00 to $25.00 and requires open availability due to varying shifts. As a Pastry Chef, you will be a key contributor to the culinary team, responsible for crafting delicious baked goods and desserts that meet high standards of quality and presentation. Your role will involve preparing items from scratch, including breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and a variety of desserts used across food operations, banquets, specialty orders, and to-go services.

Beyond baking, the Pastry Chef is entrusted with overseeing the creativity of the desserts, managing production schedules to maintain a fresh inventory, and ensuring the operational flow supports customer satisfaction and waste reduction. Punctuality and reliability are crucial, and you will be expected to demonstrate commitment by attending scheduled shifts regularly. This role is well-suited for individuals who are team-oriented, adaptable, and committed to nurturing a healthy and safe working environment.

Sodexo emphasizes ongoing training and development, offering opportunities for career growth and advancement within the company. Employees benefit from a comprehensive package including paid time off, medical, dental, vision coverage, tuition reimbursement, and a 401k plan. Additional perks such as shift meals, uniforms, safety shoes, and transportation support may be available depending on the location. Sodexo's dedication to its employees is clear, aiming to provide a fulfilling and balanced work experience that respects both professional aspirations and personal life. This Pastry Chef position is not just a job but a chance to become part of a team that values purpose, creativity, and impact in every task performed.