Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a leading company in the hospitality industry, renowned for its commitment to exceptional guest experiences across a variety of dining, retail, amusement, and hotel establishments. With a widespread presence and a strong focus on employee growth and development, Landry's has built a reputation as an employer that values its workforce as its greatest asset. The company fosters a positive and inclusive workplace culture that embraces diversity and encourages teamwork. Employees benefit from structured training programs, advancement opportunities, and a comprehensive range of benefits tailored to meet their needs. As part of its commitment to community involvement, Landry's supports volunteer activities through Landry’s League, reinforcing its dedication to giving back to the community.
The role of Pastry Chef at Landry's represents more than just a job—it is an opportunity to join a winning team dedicated to exceeding guest expectations from the moment they enter any of the company's venues. The position offers a competitive hourly wage ranging from USD $17.00 to $20.00 with no tips involved, ensuring fair compensation for your skills. As a Pastry Chef, you will contribute to the creation of exceptional pastries and desserts, playing a crucial part in crafting memorable dining experiences. The job is ideal for those who thrive in fast-paced environments and have a genuine passion for great food alongside a fun, dynamic work atmosphere. This role encourages creativity, precision, and a guest-first attitude, making it suitable for culinary professionals who aspire to uphold the company's values encapsulated in the "Be FAIR" ideals: Being Friendly, Accommodating, Inclusive, and Respectful.
Joining Landry's means accessing unparalleled training and development programs designed to enhance your culinary skills and support your career progression within an ever-growing hospitality empire. Flexible scheduling accommodates diverse lifestyles, while generous employee discounts provide added perks across dining, retail, amusement, and hotel offerings. Paid time off or paid sick leave, depending on the location, supports a healthy work-life balance. This position also fosters a positive and respectful environment where your efforts are recognized and your growth is supported. If you're eager to work with a cohesive team that prioritizes guest satisfaction and personal development, this Pastry Chef position is your chance to contribute your talents to a respected and successful hospitality leader.
The role of Pastry Chef at Landry's represents more than just a job—it is an opportunity to join a winning team dedicated to exceeding guest expectations from the moment they enter any of the company's venues. The position offers a competitive hourly wage ranging from USD $17.00 to $20.00 with no tips involved, ensuring fair compensation for your skills. As a Pastry Chef, you will contribute to the creation of exceptional pastries and desserts, playing a crucial part in crafting memorable dining experiences. The job is ideal for those who thrive in fast-paced environments and have a genuine passion for great food alongside a fun, dynamic work atmosphere. This role encourages creativity, precision, and a guest-first attitude, making it suitable for culinary professionals who aspire to uphold the company's values encapsulated in the "Be FAIR" ideals: Being Friendly, Accommodating, Inclusive, and Respectful.
Joining Landry's means accessing unparalleled training and development programs designed to enhance your culinary skills and support your career progression within an ever-growing hospitality empire. Flexible scheduling accommodates diverse lifestyles, while generous employee discounts provide added perks across dining, retail, amusement, and hotel offerings. Paid time off or paid sick leave, depending on the location, supports a healthy work-life balance. This position also fosters a positive and respectful environment where your efforts are recognized and your growth is supported. If you're eager to work with a cohesive team that prioritizes guest satisfaction and personal development, this Pastry Chef position is your chance to contribute your talents to a respected and successful hospitality leader.
Job Requirements
- High school diploma or equivalent
- At least one year of experience as a prep chef or in a similar culinary role
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail and ability to maintain high standards
- Excellent interpersonal skills
- Ability to stand for long hours and perform physically demanding tasks
Job Qualifications
- One or more years of prep chef experience
- Passion for great food and a positive work environment
- Ability to work effectively in a fast-paced setting
- Strong teamwork and communication skills
- Guest-first attitude aligned with company values
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and bake pastries, desserts, and other baked goods
- Ensure consistency and quality of products
- Maintain cleanliness and organization of the kitchen area
- Follow recipes and presentation guidelines
- Collaborate with the culinary team to plan menus and specials
- Adhere to safety and sanitation standards
- Manage inventory and order supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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