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Pastry Chef

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, committed to creating a better everyday for individuals and communities worldwide. With a comprehensive approach that includes food services, facilities management, and catering solutions, Sodexo partners with clients to deliver exceptional experiences for customers and employees alike. Operating at the University of Cincinnati Main Campus, Sodexo provides a supportive and flexible work environment where employees are valued for their unique contributions and encouraged to thrive. The company places great emphasis on fostering a culture of belonging, fairness, and respect, ensuring that every team member feels heard and appreciated regardless of their background or identity. Sodexo offers full-time employment opportunities with competitive pay ranging from $22.00 to $25.00 per hour, along with a comprehensive benefits package that supports the wellbeing of employees and their families.

The role of Pastry Chef at Sodexo is an exciting opportunity for culinary professionals passionate about creating high-quality desserts and baked goods with creativity and precision. As a Pastry Chef, you will be responsible for overseeing the preparation of all desserts and baked items across various food operations, including banquets, specialty orders, and to-go requests. This position requires a commitment to customer service excellence, ensuring that each item is crafted with care and meets Sodexo's high standards. You will prepare a variety of baked goods from scratch, such as breads, rolls, muffins, biscuits, pies, cakes, cookies, and pastries, while managing production schedules to maintain a fresh inventory. Attention to detail and a proactive approach to food waste reduction are critical in this role. The Pastry Chef will work varying shifts with open availability preferred to accommodate different operational needs. This position offers an environment that values teamwork, adaptability, and reliability, where safety and a positive work atmosphere are prioritized. Sodexo provides ongoing training and development opportunities to support career growth, making this a role that blends culinary expertise with a commitment to personal and professional advancement.

Job Requirements

  • Associate's Degree in Pastry Arts or equivalent experience
  • 3-5 years of like experience with an emphasis on high production
  • Valid driver’s license
  • Open availability to work varying shifts
  • Ability to maintain regular attendance and punctuality
  • Ability to follow food safety and hygiene standards

Job Qualifications

  • Associate's Degree in Pastry Arts or equivalent experience
  • 3-5 years of experience in high production bakery or pastry environments
  • Strong team orientation and adaptability
  • Ability to nurture a healthy and safe working environment
  • Excellent customer service skills
  • Valid driver’s license

Job Duties

  • Oversee creativity and prepare all desserts required for all food operations, banquets, specialty orders and to-go orders
  • Prepare items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and other desserts
  • Schedule production of all baked goods to maintain an inventory of fresh baked goods
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements
  • Ensure food waste reduction practices are followed
  • Maintain a safe and healthy working environment

Job Criteria

Experience

Mid Level (3-7 years)


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