Pastry Chef

Via Aurelia is an immersive dining establishment that brings the rich culinary traditions of Tuscany to San Francisco. Situated as the anchor tenant of Visa's global headquarters, this 8,500 square foot restaurant offers guests an authentic journey into the heart of Tuscany, highlighting flavors influenced by the region's centuries-long history of trade and its expansive coastline. What sets Via Aurelia apart is its unique blend of Tuscany's classic flavors with the vibrant and dynamic spirit of California's fresh produce, creating a contemporary yet deeply traditional dining experience. The restaurant’s design, menu, and overall atmosphere are thoughtfully crafted to provide an immersive cultural experience, making it a standout destination for both local diners and visitors.

At Via Aurelia, the team is the backbone of the operation. The company places a strong emphasis on valuing its employees, the broader community, and the culture of hospitality. The team is characterized by positivity, professionalism, and an eagerness to learn and grow within the industry. With a commitment to exceptional guest service, every team member is encouraged to exceed guests' expectations at every opportunity. Via Aurelia actively fosters an inclusive work environment, welcoming individuals from diverse backgrounds and experiences. As an Equal Opportunity Employer, the restaurant invites all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristic.

The current opportunity at Via Aurelia is for a Sous Chef who will play a critical leadership role within the kitchen. This position is perfect for candidates who are enthusiastic about Italian cuisine and eager to deepen their knowledge and skills in this area. The ideal candidate should be outgoing, positive, and possess a strong background in hospitality and full-service restaurant environments. Beyond culinary expertise, the Sous Chef will be responsible for coaching and guiding the kitchen team, leading line ups, and supporting kitchen operations during service to ensure high standards are consistently met.

In addition to service duties, the Sous Chef will engage in multiple managerial responsibilities such as attending weekly management meetings, overseeing financial aspects, scheduling staff, and fostering a healthy and dynamic team culture. Collaboration and communication are paramount, particularly with the dining room and private events teams, to deliver a seamless and elevated dining experience. The role demands physical stamina, including the ability to stand or walk continuously, frequently bend or climb stairs, and occasionally lift items up to 50 pounds.

Working at Via Aurelia offers the chance to be part of a passionate team dedicated to culinary excellence and memorable hospitality. The restaurant encourages candidates from all walks of life to apply, valuing diversity and a shared commitment to growth and guest satisfaction. For those looking to advance their career in a vibrant, culturally rich setting that marries tradition with innovation, Via Aurelia presents a compelling opportunity to excel as a Sous Chef within the esteemed Back Home Hospitality group.