Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $78,000.00
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous paid time off including annual vacation, sick, marriage, bereavement
Medical insurance
Dental Insurance
Vision care
Life and AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket, established in 1993, is Canada's favorite and largest Asian specialty supermarket chain. Founded by Cindy and Jack Lee, the brand was born out of a passion for providing easy access to authentic Asian groceries. Named after their daughters Tina and Tiffany, T&T has grown from a small family-run business into a thriving retail giant with over 8,000 staff members and 38 stores spanning British Columbia, Alberta, Ontario in Canada, and the state of Washington in the United States. The company prides itself on fostering a people-oriented and purpose-driven culture aimed at delivering the best experience for both its employees and customers. As the largest Asian specialty supermarket chain in Canada, T&T offers a wide array of products ranging from fresh produce and meats to specialty Asian ingredients and household goods, making it an essential destination for customers seeking quality Asian groceries.Show More
Embarking on a new phase of its growth, T&T successfully launched its first U.S. store in Bellevue, Washington, in 2024. Plans to expand further into California and open additional stores in Washington in 2025 and 2026 are underway. This expansion reflects the company’s commitment to extending its unique shopping experience and creating rewarding career opportunities for its workforce. Joining T&T means becoming part of an innovative and inclusive environment where your contributions truly matter.
The role of Pastry Chef at T&T Supermarket is a critical position within the Bakery Department. Reporting directly to the Bakery Department Manager, the Pastry Chef will be responsible for managing the overall production of all bakery products including bread, cakes, and various pastries. This role demands precision, creativity, and leadership in overseeing the planning, preparation, and execution of all bakery items produced and sold at the store. The Pastry Chef orchestrates the preparation of ingredients such as doughs, batters, icings, and frostings in accordance with standard operating procedures or specific customer orders. The position requires ensuring consistent product quality, adherence to safety and hygiene standards, and maintenance of bakery equipment.
As a key leader inside the bakery team, the Pastry Chef is expected to not only supervise daily bakery production activities but also lead and mentor bakery staff by allocating tasks efficiently, scheduling appropriately, and providing ongoing training and feedback. The role calls for collaboration, innovation, and the willingness to engage in new product development initiatives to keep T&T’s bakery offerings competitive and exciting. Moreover, the Pastry Chef plays an important part in inventory control, waste management, and upholding cleanliness and safety protocols to ensure a safe working environment for the entire bakery team.
This position offers an attractive compensation package along with excellent benefits, positioning it as a rewarding career opportunity for experienced bakery professionals. Candidates with a passion for baking, leadership skills, and dedication to customer satisfaction will find this role fulfilling and aligned with their career aspirations.Show Less
The role of Pastry Chef at T&T Supermarket is a critical position within the Bakery Department. Reporting directly to the Bakery Department Manager, the Pastry Chef will be responsible for managing the overall production of all bakery products including bread, cakes, and various pastries. This role demands precision, creativity, and leadership in overseeing the planning, preparation, and execution of all bakery items produced and sold at the store. The Pastry Chef orchestrates the preparation of ingredients such as doughs, batters, icings, and frostings in accordance with standard operating procedures or specific customer orders. The position requires ensuring consistent product quality, adherence to safety and hygiene standards, and maintenance of bakery equipment.
As a key leader inside the bakery team, the Pastry Chef is expected to not only supervise daily bakery production activities but also lead and mentor bakery staff by allocating tasks efficiently, scheduling appropriately, and providing ongoing training and feedback. The role calls for collaboration, innovation, and the willingness to engage in new product development initiatives to keep T&T’s bakery offerings competitive and exciting. Moreover, the Pastry Chef plays an important part in inventory control, waste management, and upholding cleanliness and safety protocols to ensure a safe working environment for the entire bakery team.
This position offers an attractive compensation package along with excellent benefits, positioning it as a rewarding career opportunity for experienced bakery professionals. Candidates with a passion for baking, leadership skills, and dedication to customer satisfaction will find this role fulfilling and aligned with their career aspirations.Show Less
Job Requirements
- Minimum 3 years of hands-on experience in bakery production including dough mixing, cake decorating, and baking techniques
- FoodSafe certification
- Experience in supervising bakery production workflow
- Strong leadership abilities
- Excellent organizational and problem-solving skills
- Creativity and innovation in bakery products
- Good communication skills in English
- Familiarity with bakery tools and equipment
- Reliability and accountability
- Team-oriented mindset
Job Qualifications
- Minimum 3 years of hands-on experience in bakery production including dough mixing, cake decorating, and baking techniques
- Knowledge of food safety and workplace health and safety
- FoodSafe certification required
- Experience in supervising bakery production workflow, managing costs, and minimizing waste
- Strong ability to lead, train, and motivate team members effectively
- Excellent organizational, problem-solving, and time management skills
- Creative and capable of supporting product development and innovation in bakery items
- Good communication skills in English
- proficiency in Cantonese and/or Mandarin is an asset
- Familiar with tools and equipment relevant to bakery operations
- Demonstrates reliability, accountability, and a proactive, self-motivated work attitude
- Team-oriented, collaborative, and committed to maintaining good attendance and following company policies
Job Duties
- Oversee the production of all bakery products including bread, cakes, and pastries ensuring consistent quality and adherence to company standards
- Plan and manage ingredient preparation including doughs, batters, icings, and frostings for both standard and custom orders
- Supervise the baking process and ensure accurate execution of all production steps from mixing to finishing
- Monitor product quality, control inventory and waste, and ensure timely replenishment of ingredients
- Lead and support the Bakery Production team with fair task allocation, proper scheduling, and daily guidance
- Provide training, hands-on demonstrations, and constructive feedback to promote staff development and performance
- Participate in new product development and encourage team involvement in innovation
- Maintain cleanliness, hygiene, and equipment upkeep while ensuring compliance with workplace safety standards
- Support the overall bakery operation, respond to customer inquiries, and lead by example to foster teamwork and strong working relationships
- Fulfill any additional responsibilities as assigned by superiors, contributing to the overall efficiency and success of the department
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