Pastry Chef

The Country Club of Sioux Falls is a distinguished private country club nestled in the heart of Sioux Falls, offering an exclusive and welcoming environment for its members and guests. Known for its exquisite dining experiences, lush golfing greens, and exceptional service, the club maintains a commitment to quality and guest satisfaction. As a full-service facility, it provides a range of amenities including dining rooms, banquet facilities, and recreational areas, making it a prime destination for social gatherings, special events, and leisure activities. Employees at the club benefit from a positive work environment where teamwork is encouraged and professional growth is supported. Additionally, the club offers attractive perks such as discounted meals, golf on Mondays, and comprehensive benefits for full-time staff including health, dental, and 401K plans.

The Country Club of Sioux Falls is currently seeking a creative, motivated, energetic, and dependable Pastry Chef to join their culinary team. This full-time, hourly position is ideal for an individual who is passionate about the art of pastry and baking, with a flair for creating bread, buns, rolls, desserts, and pastries that delight members and guests alike. The Pastry Chef will play a pivotal role in supporting the executive chef team to build menus for special events and ensuring that every culinary offering meets the highest standards of taste, presentation, and hygiene.

Responsibilities for this role include preparing a variety of baked goods and desserts for daily operations, managing kitchen activities within budgetary guidelines, and adhering to health and safety code compliance. The Pastry Chef will also assist with banquet functions and maintain a clean and organized culinary facility. This position requires flexibility to work nights, weekends, and holidays, with shifts often exceeding eight hours. Preferred candidates will have experience in pastry or baking and possess excellent communication skills, a team-oriented mindset, and positive energy that contribute to a collaborative and dynamic kitchen environment. The hourly wage is based on experience, making it a competitive opportunity for the right candidate to grow within a prestigious club setting.