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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.25 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Canteen, a leading provider of food and refreshment services, is committed to enhancing break time experiences by combining quality food, excellent service, and innovative technology. Located at 401 North Main Street, Winston Salem, NC, Canteen is part of Compass Group, a global leader in foodservice management. Canteen specializes in offering comprehensive solutions including markets, office coffee and snacks, unattended retail, and culinary services. The company emphasizes a strong employee culture fueled by dedication, collaboration, and passion, fostering growth and industry transformation. The workplace culture is centered around supporting employees with opportunities for career advancement and innovation, making it a rewarding... Show More
Job Requirements
- Previous one year of culinary and pastry experience required
- Ability to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Willingness to adhere to food safety and sanitation regulations
- Ability to supervise and lead pastry kitchen staff
- Good communication skills
- Ability to stand for extended periods during shift
- Willingness to work in a fast-paced kitchen environment
Job Qualifications
- At least one year of culinary and pastry experience
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Experience in recipe adherence and cost control
- Strong organizational and leadership skills
- Effective communication and teamwork abilities
- Willingness to train and develop team members
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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