PASTRY CHEF

Canteen, a leading provider of food and refreshment services, is committed to enhancing break time experiences by combining quality food, excellent service, and innovative technology. Located at 401 North Main Street, Winston Salem, NC, Canteen is part of Compass Group, a global leader in foodservice management. Canteen specializes in offering comprehensive solutions including markets, office coffee and snacks, unattended retail, and culinary services. The company emphasizes a strong employee culture fueled by dedication, collaboration, and passion, fostering growth and industry transformation. The workplace culture is centered around supporting employees with opportunities for career advancement and innovation, making it a rewarding place to work.

The Pastry Chef position at Canteen is a full-time role scheduled Monday through Friday from 6:00 am to 2:30 pm, offering a competitive pay range of $17.00 to $20.00 per hour. This role is designed for culinary professionals with at least one year of pastry experience and a passion for delivering top-quality pastries, desserts, and baked goods. The Pastry Chef will be responsible for overseeing the production process to ensure the highest standards of food preparation, presentation, and hygiene are met. This involves supervising pastry kitchen operations, managing hourly pastry associates, ensuring compliance with recipes and food safety standards, and assisting with menu planning and inventory management. The role offers the added benefit of having weekends and holidays off, making it an attractive opportunity for work-life balance. Internal employee referral bonuses and a willingness to provide training to suitable candidates highlight Canteen’s commitment to team growth and employee development. Those applying must be ready to meet the responsibilities of delivering excellent culinary products within a supportive and dynamic environment. This position requires dedication to quality, leadership skills, and a strong commitment to maintaining a safe, clean, and efficient kitchen workspace. Applications are accepted online only, emphasizing a streamlined hiring process aligned with modern recruitment practices.