Pastry Chef

Chattanooga, TN, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.25 - $29.50

Work Schedule

Standard Hours

Benefits

competitive daily rate

Health Insurance

Dental Insurance

Vision Insurance

401(k) with match

travel expenses covered

Room and board provided

Job Description

American Cruise Lines is the largest cruise line operating exclusively within the United States. Specializing in small-ship cruising experiences, the company navigates America’s rivers aboard modern riverboats and iconic paddlewheelers that carry no more than 200 guests. This unique setup provides an intimate and personalized journey through some of the most scenic and culturally rich regions of the country. With a continually expanding fleet of newly constructed vessels, American Cruise Lines is a leader in the river cruise industry, committed to delivering exceptional travel and dining experiences that showcase the beauty and heritage of America. Known for their core values of optimism, commitment, patriotism, and merit, American Cruise Lines fosters a culture that prioritizes outstanding service, skilled craftsmanship, and a dedicated team environment.

The Pastry Chef role plays a crucial part in upholding the culinary standards that American Cruise Lines is known for. This position involves crafting a broad array of desserts, pastries, breads, and confectionary delights that form a significant part of the onboard dining experience. The Pastry Chef is expected to bring creativity and expertise in flavor pairings and food presentation to ensure that every dish served is not only delicious but visually appealing. Responsibilities include adhering to the daily dessert and baking menu, preparing high-quality products following established procedures and recipes, and maintaining the cleanliness and organization of the pastry station in compliance with FDA standards.

Beyond daily baking tasks, the Pastry Chef is also tasked with managing inventory, scheduling production to ensure a constant supply of fresh baked goods, and troubleshooting any shortages or equipment issues in coordination with the Executive Chef. This position demands a proactive individual who is passionate about culinary innovation and continuously seeks to explore new recipes to enhance the guest experience. Living and working onboard the cruise vessels, the Pastry Chef will enjoy comfortable living quarters and a well-equipped galley with scenic views, creating a unique and rewarding working environment. This is a full-time, exempt position designed for culinary professionals who thrive in dynamic, fast-paced settings and are eager to contribute their talents to a respected and growing cruise line.

Job Requirements

Education in culinary arts or equivalent experience
3-5 years of pastry chef experience with quality production focus
Ability to pass pre-employment drug screening
Ability to pass criminal background check
Must possess or obtain a Transportation Worker Identification Credential (TWIC)
Ability to perform essential job functions with or without accommodation
Ability to live onboard and work 7 days per week
Capability to stand for entire shifts and lift up to 50 lbs
Ability to adapt to vessel's motion and work under pressure

Job Qualifications

An associate's degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
Basic understanding of professional baking and pastries and food and beverage knowledge
Problem solving skills, organization skills, and self-motivation
Commitment to quality service
Must be able to pass a pre-employment drug test
Must complete a criminal background check
Transportation Worker Identification Credential (TWIC)
Ability to perform the essential functions of the job with or without accommodation

Job Duties

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
Set-up, maintain, and break down station according to FDA standards
Taste all products produced to assess quality
Notify the Executive Chef of any product shortages or equipment maintenance issues
Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
Schedule the production of all baked goods
Always maintain an inventory of fresh baked goods
Use food production equipment according to manufacturer's instructions
Maintain a professional appearance at all times
Ensure that each guest has a positive and memorable experience