You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Our establishment is a distinguished bakery and pastry shop renowned for its high-quality baked goods and innovative pastry creations. We pride ourselves on crafting exquisite desserts, breads, and pastries that delight our customers by blending classic techniques with contemporary culinary trends. With a commitment to excellence and creativity, we have built a loyal clientele who appreciate both the artistry and flavor of our products. Our team is made up of passionate culinary professionals dedicated to maintaining the highest standards of craftsmanship and customer satisfaction. We foster a collaborative environment where innovation is encouraged alongside consistent quality and operational efficiency.Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience working in a bakery or pastry kitchen
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including weekends and holidays
- Strong leadership skills
- Excellent attention to detail
- Physical ability to stand for long periods
Job Qualifications
- Proven experience as a pastry chef or similar role
- Strong knowledge of baking techniques and pastry presentation
- Ability to lead and coach a team
- Familiarity with sanitation standards and food safety regulations
- Excellent organizational and management skills
- Creative flair for developing new baked goods
- Strong communication and interpersonal skills
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: