Pastry Chef

Buck & Rider is a renowned Seafood Eatery and Oyster Bar highly regarded in the Phoenix dining scene. Known for its fresh, locally sourced seafood and vibrant atmosphere, Buck & Rider prides itself on delivering an exceptional culinary experience with a youthful and fun vibe. The restaurant operates multiple locations across Arcadia, North Scottsdale, Gilbert, and more, ensuring fresh fish is delivered directly from Sky Harbor Airport by dedicated van drivers, maintaining the highest quality and freshness standards. Buck & Rider is deeply committed to clean, fresh recipes that showcase not only their outstanding seafood but also an innovative mix of drinks and dishes, making it a sought-after destination for food lovers looking for a memorable dining experience. The company's dedication to freshness, quality, and local sourcing elevates it among the most acclaimed restaurants in the Phoenix area.

The Pastry Chef role at Buck & Rider is a pivotal position within this esteemed establishment. This role is perfect for a creative and detail-oriented culinary professional who excels in a fast-paced, high-volume kitchen environment and is passionate about crafting exceptional desserts, breads, pastries, and other baked goods. As a Pastry Chef, you will lead the development and consistent execution of Buck & Rider’s dessert program, ensuring a seamless balance between innovation, quality, and guest satisfaction. This leadership position entails mentoring and training pastry team members to uphold the restaurant’s culinary standards, maintain portion control, and oversee the meticulous preparation processes essential to a polished kitchen. You will collaborate closely with Executive Chefs and culinary leaders to develop seasonal menus, special event offerings, and product features that align with Buck & Rider’s brand and guest expectations. Additionally, the role demands strong organizational skills for managing inventory, ordering supplies, and controlling food costs within the pastry department.

Buck & Rider guarantees an inclusive and respectful work environment built on teamwork and mutual support, offering full-time team members access to comprehensive benefits including competitive pay packages, flexible scheduling, paid training, and holiday closures on Thanksgiving and Christmas. This is an exciting opportunity for a motivated Pastry Chef to join a dynamic and growing brand, with significant opportunities for career advancement. Your contribution as a Pastry Chef will directly enhance the dining experiences of guests while supporting the restaurant’s reputation as a leader in fresh, quality seafood and culinary excellence.