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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $32.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Benefit plan options for full-time team members
Extremely competitive pay
flexible schedules
Huge opportunities for advancement
Employee Referral Program
Paid training
closed on Thanksgiving and Christmas
Job Description
Buck & Rider is a renowned Seafood Eatery and Oyster Bar highly regarded in the Phoenix dining scene. Known for its fresh, locally sourced seafood and vibrant atmosphere, Buck & Rider prides itself on delivering an exceptional culinary experience with a youthful and fun vibe. The restaurant operates multiple locations across Arcadia, North Scottsdale, Gilbert, and more, ensuring fresh fish is delivered directly from Sky Harbor Airport by dedicated van drivers, maintaining the highest quality and freshness standards. Buck & Rider is deeply committed to clean, fresh recipes that showcase not only their outstanding seafood but also an innovative mix... Show More
Job Requirements
- 1+ years of pastry experience in a high-volume, upscale restaurant
- Leadership experience preferred
- Strong technical knowledge of pastry, bread, dessert, and dough production
- Excellent organizational, multitasking, and time-management skills
- Ability to train, motivate, and lead a pastry team in a fast-paced environment
- Creative mindset with strong attention to detail and presentation
- Team-oriented attitude with excellent communication skills
- Ability to stand for long periods and lift up to 50 lbs when needed
- Must possess or be able to obtain a valid Food Handlers Card
- Flexible availability, including mornings, evenings, weekends, and holidays
Job Qualifications
- 1+ years of pastry experience in a high-volume, upscale restaurant
- Leadership experience preferred
- Strong technical knowledge of pastry, bread, dessert, and dough production
- Excellent organizational, multitasking, and time-management skills
- Ability to train, motivate, and lead a pastry team in a fast-paced environment
- Creative mindset with strong attention to detail and presentation
- Team-oriented attitude with excellent communication skills
Job Duties
- Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary standards and guest experience
- Lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service
- Maintain consistency and precision in recipes, presentation, quality, and portion standards
- Train, mentor, and support pastry team members to ensure excellence across all shifts
- Collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events
- Manage pastry inventory, ordering, prep levels, and food cost controls
- Maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas
- Adapt quickly to the pace and demands of a high-volume, polished kitchen environment
- Work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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