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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $32.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Benefit plan options for full-time team members
Extremely competitive pay
flexible schedules
Huge opportunities for advancement
Employee Referral Program
Paid training
closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Job Description
Buck & Rider is a prominent Seafood Eatery and Oyster Bar located in Phoenix, Arizona, dedicated to providing fresh, high-quality seafood and a unique dining experience. Known for its youthful attitude and fun vibe, Buck & Rider emphasizes a clean and locally driven recipe lineup that highlights the best of the ocean and surrounding produce. With multiple locations including Arcadia, North Scottsdale, and Gilbert, the restaurant ensures freshness by having its van drivers pick up fish directly from Sky Harbor Airport. This commitment to quality seafood, combined with a lively atmosphere, has made Buck & Rider one of the most... Show More
Job Requirements
- 1+ years of pastry experience in a high-volume, upscale restaurant
- leadership experience preferred
- ability to stand for long periods and lift up to 50 lbs when needed
- must possess or be able to obtain a valid Food Handlers Card
- flexible availability including mornings, evenings, weekends, and holidays
Job Qualifications
- Strong technical knowledge of pastry, bread, dessert, and dough production
- excellent organizational, multitasking, and time-management skills
- ability to train, motivate, and lead a pastry team in a fast-paced environment
- creative mindset with strong attention to detail and presentation
- team-oriented attitude with excellent communication skills
Job Duties
- Design and execute dessert, pastry, and bread offerings that align with Buck & Rider's culinary standards and guest experience
- lead daily production of breads, doughs, desserts, pastries, and specialty baked goods for high-volume service
- maintain consistency and precision in recipes, presentation, quality, and portion standards
- train, mentor, and support pastry team members to ensure excellence across all shifts
- collaborate with Executive Chefs and culinary leadership on seasonal menu updates, features, and special events
- manage pastry inventory, ordering, prep levels, and food cost controls
- maintain high standards of cleanliness, organization, food safety, and sanitation throughout pastry and prep areas
- adapt quickly to the pace and demands of a high-volume, polished kitchen environment
- work collaboratively with kitchen leadership and service teams to ensure smooth operations and exceptional execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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