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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development opportunities
Job Description
The Pastry Chef role is situated in a prestigious private club environment that prides itself on providing exceptional culinary experiences to its members. This establishment is known for its upscale amenities and a strong commitment to excellence in service and quality. Operating in such a refined and member-focused setting requires the Pastry Chef to not only create extraordinary desserts but also to lead and manage the pastry kitchen to meet the high standards expected by the club and its patrons. This position is pivotal within the kitchen brigade, reporting typically to the Executive Chef, and playing a crucial role in... Show More
Job Requirements
- Three to five years pastry chef experience in high-volume, upscale kitchen
- culinary degree or formal apprenticeship preferred
- private club, resort and/or hospitality experience preferred
Job Qualifications
- Strong knowledge of pastry production, desserts, and cake decoration
- knowledge of maintenance and care of culinary facilities, equipment, supplies and materials
- general computer skills in Microsoft Word, Excel, and Outlook and ability to operate standard office equipment
- ability to manage a group of employees and train, direct, motivate, discipline in compliance with Club policies and State and/or Federal law
- excellent organizational, time-management, and problem-solving skills
- high attention to detail and quality standards
- ability to be flexible, adaptable and customer service oriented
- proficiency in basic math, including measurements and percentages
- ability to read and interpret recipes, manuals, and safety guidelines
- ability to work independently in the accomplishment of a wide variety of duties
- ability to work successfully with a variety of individuals with various socio-economic, ethnic, and cultural backgrounds
- effective verbal and written communication skills
- ability to work a flexible schedule, including weekends and holidays
- ability to maintain a professional image and appearance as outlined in Employee Handbook and departmental standards
Job Duties
- Direct and manage daily pastry and bakery kitchen operations
- develop, test, and execute innovative pastry and dessert menus
- ensure adherence to standardized recipes, production methods, and quality standards
- supervise and coordinate pastry kitchen staff
- collaborate with the Executive Chef on daily production needs and special events
- oversee dessert presentation, garnishing, and decorative displays
- maintain proper food storage, labeling, rotation, and inventory control to ensure product quality and minimize waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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