Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $36.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Paid holidays
Job Description
Graton Resort & Casino is a premier entertainment and hospitality destination located in Northern California. Known for its vibrant casino floor, diverse dining venues, and luxurious accommodations, the resort aims to provide guests an exceptional experience through high-quality service and innovative offerings. With a strong commitment to redefining hospitality standards, Graton Resort & Casino integrates a comprehensive approach to dining and entertainment to create memorable moments that resonate with both local residents and visitors. The resort's dedication to excellence is reflected in its culinary operations, which focus on creativity, quality, and operational efficiency to meet the evolving tastes and expectations of guests.
The Pastry Chef at Graton Resort & Casino plays a critical role in maintaining the establishment's reputation for culinary excellence. This full-time position is responsible for overseeing all bakery and pastry operations for the resort's restaurants and banquet events. The role involves managing day-to-day production, developing innovative and high-quality specialty desserts, pastries, and baked goods, and establishing standardized recipes and plating guides. Working closely with other chefs and event coordinators, the Pastry Chef ensures that all pastry offerings meet the highest standards of taste, presentation, and consistency, adhering to the brand's culinary vision. The position requires leadership in managing staff, scheduling, training, and performance evaluation within a safe and compliant work environment. With a focus on both creativity and operational management, the Pastry Chef contributes to the overall guest satisfaction and the resort's business goals, including cost control and food quality. The successful candidate will thrive in a dynamic, high-volume kitchen environment and must exhibit strong communication skills, culinary expertise, and the ability to manage a diverse team effectively. This is an exciting opportunity to be part of a reputable hospitality company that values innovation, teamwork, and quality production in the food and beverage sector.
The Pastry Chef at Graton Resort & Casino plays a critical role in maintaining the establishment's reputation for culinary excellence. This full-time position is responsible for overseeing all bakery and pastry operations for the resort's restaurants and banquet events. The role involves managing day-to-day production, developing innovative and high-quality specialty desserts, pastries, and baked goods, and establishing standardized recipes and plating guides. Working closely with other chefs and event coordinators, the Pastry Chef ensures that all pastry offerings meet the highest standards of taste, presentation, and consistency, adhering to the brand's culinary vision. The position requires leadership in managing staff, scheduling, training, and performance evaluation within a safe and compliant work environment. With a focus on both creativity and operational management, the Pastry Chef contributes to the overall guest satisfaction and the resort's business goals, including cost control and food quality. The successful candidate will thrive in a dynamic, high-volume kitchen environment and must exhibit strong communication skills, culinary expertise, and the ability to manage a diverse team effectively. This is an exciting opportunity to be part of a reputable hospitality company that values innovation, teamwork, and quality production in the food and beverage sector.
Job Requirements
- Ability to communicate effectively with guests, team members, and management in both written and verbal form
- Five years of pastry and baking experience
- Two years of bakery management experience with profit and loss oversight
- Knowledge of restaurant operations, including budgeting and inventory control
- Hands-on culinary expertise in high-volume food production
- Clear communication skills in English
- Strong time management and independence
- Flexible availability including nights, weekends, and holidays
- Minimum age of 21 years
- Possession or ability to obtain California Food Handler Certification
Job Qualifications
- Minimum of five years of pastry and baking experience
- At least two years of bakery management experience including profit and loss responsibilities
- Strong understanding of restaurant operations including cost control, menu planning, and budgeting
- Proficiency in culinary techniques such as baking, roasting, sautéing, and fine dining preparation
- Effective communication skills in English, both written and verbal
- Ability to manage time efficiently and work independently
- Experience in staff leadership and performance management
- Flexibility to work nights, weekends, and holidays
- Must possess or obtain California Food Handler Certification
- Must be at least 21 years old
Job Duties
- Oversee daily bakery operations, ensuring smooth execution of food production and team coordination
- Develop and execute innovative pastry recipes aligned with brand standards
- Ensure food quality, consistency, and presentation for all desserts and baked goods
- Manage production schedules for restaurant outlets and banquet events
- Maintain inventory levels and implement cost control measures
- Enforce safety, sanitation, and regulatory compliance within the kitchen
- Provide leadership, training, and performance management to pastry and event staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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