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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
401(k) savings plan with company match after 1 year
100% company paid health insurance plan
100% company paid life insurance plan
Group dental insurance
Vision Insurance
flexible schedules
Long term career growth opportunities
Job Description
The Jeff Ruby Experience is a leading high-end restaurant company known for delivering excellence in every aspect of dining. Renowned for its award-winning U.S.D.A. Prime Steaks, fresh Seafood and Sushi, and an extensive premium Wine and Cocktail list, Jeff Ruby's Steakhouses offer an unparalleled dining atmosphere that combines elegance, vibrant energy, and impeccable service. This organization prioritizes quality and consistency, ensuring that each guest receives a memorable experience that exceeds expectations. Established on the principle that employees are the most valuable asset, Jeff Ruby provides a supportive working environment with comprehensive employee benefits, emphasizing long-term career growth and job satisfaction.
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Job Requirements
- Ability to stand and walk for 6 to 8 hour shifts
- Ability to reach, bend, stoop, and wipe
- Ability to lift and carry supplies and equipment up to 60 pounds
- Ability to place items on high and low shelves in storerooms and freezers
- Ability to work in an environment with varying levels of heat and noise
- Food preparation knowledge and line work experience
- Ability to operate various cooking equipment
- Ability to read and interpret recipes
- At least one year of training at a culinary institute or previous restaurant training and experience
- High school diploma
Job Qualifications
- Food preparation knowledge
- Line work experience
- Ability to operate various cooking equipment
- Ability to read and interpret recipes
- At least one year of training at a culinary institute or previous restaurant training and experience
- High school diploma
Job Duties
- Prepare all pastry items in accordance to company approved recipes
- Develop new and innovative pastry items to be used as specials or potential new menu items
- Ensure that all dessert components are fully stocked and prepared for service
- Follow all safety and health rules for sanitary food handling and kitchen cleanliness
- Daily set up workstation and keep it neat and clean
- Assist coworkers to ensure efficient operation of the line
- Review and comprehend recipes and other necessary documentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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