Pastry Chef

Blue Hill at Stone Barns is a renowned two-Michelin star restaurant located in Pocantico Hills, NY, approximately an hour's drive from New York City. It is widely recognized as a leading voice in the sustainable food movement, blending the art of fine dining with innovative agricultural practices. The establishment is more than just a restaurant; it is a pioneering institution that champions regenerative farming, culinary excellence, and a deep respect for the environment. Known for its dedication to seasonal menus and farm-to-table principles, Blue Hill at Stone Barns offers an immersive culinary experience rooted in sustainability, education, and groundbreaking food culture.

The role of Pastry Chef at Blue Hill at Stone Barns is a unique opportunity for culinary professionals who are passionate about the intricate relationship between hospitality and sustainable agriculture. The Pastry Chef will lead the pastry department, overseeing the creation and execution of exquisite and innovative dessert menus that reflect the restaurant's commitment to quality and sustainability. This leadership role involves managing sous chefs and daily pastry operations, collaborating closely with the Cafe and Event teams, and ensuring seamless integration with the broader culinary and front-of-house teams. The position demands a highly organized, creative, and composed culinary expert who thrives under pressure while maintaining a supportive team environment.

This full-time, in-person position offers a competitive annual salary range of $75,000 to $85,000 along with comprehensive benefits including medical, dental, and vision insurance, 401K plan, paid time off, staff dining, and an educational reimbursement program. Blue Hill provides ongoing professional development opportunities including weekly education sessions with guest speakers, culinary classes, and training, as well as a stipend for external education and dining experiences. This role is suited for individuals with at least three years of management experience in a restaurant setting or equivalent commercial kitchen knowledge, with a preference for candidates who possess advanced culinary skills and diverse pastry techniques.

At Blue Hill, the emphasis is placed not only on culinary innovation but also on fostering a culture of equity, inclusion, and continuous learning. The pastry chef will embody the values of curiosity, collaboration, and regulatory compliance, ensuring adherence to health and safety standards, including cleanliness and food safety certifications. This role requires physical stamina, manual dexterity, and the capability to perform tasks involving lifting and standing for extended periods. Applicants can expect a dynamic and rewarding work environment that encourages exploration at the intersection of gastronomy and sustainable food systems, thus making a tangible impact on the future of food and hospitality.