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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $70.00
Work Schedule
Standard Hours
Benefits
health care
Dental Insurance
Paid Time Off
Retirement Plan
competitive salary
Career development opportunities
Work schedule with regular days off
Job Description
Our client is an upscale gourmet market located in the Livonia, MI area, renowned for its dedication to exceptional quality and artisanal food products. This establishment prides itself on offering a wide variety of gourmet foods and specialty items crafted with the utmost care and attention to detail. Catering to a discerning customer base, the market emphasizes fresh, scratch-made goods that highlight both traditional recipes and innovative culinary techniques. As a hub for food enthusiasts and culinary connoisseurs, this gourmet market maintains a reputation for excellence, combining premium ingredients with expert craftsmanship to produce outstanding products that delight the senses.... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3-5 years experience as a pastry chef or similar role
- experience supervising a culinary team
- hands-on experience with scratch baking
- excellent leadership and communication skills
- ability to work 50 hours over a 5-day week
- bread and starter experience preferred
- ability to maintain high quality and presentation standards
Job Qualifications
- proven supervisory experience in a bakery or pastry kitchen
- extensive knowledge of pastry and baking techniques
- experience in scratch baking and dessert production
- skilled in making specialty items such as macarons, wedding cakes, and tiramisu
- ability to manage a team effectively
- creativity in recipe development
- knowledge of food safety standards
Job Duties
- oversee production of all scratch-made cakes and desserts
- supervise bakery staff and manage daily operations
- ensure quality control and consistency of all bakery products
- develop and maintain specialty items including fruit tarts, macarons, wedding cakes, muffins, cookies, tiramisu, cannoli, quiche, cheesecakes, brownies, sfogliatelle, and mousse
- coordinate inventory and ingredient ordering
- maintain a clean and safe kitchen environment
- assist in recipe development and menu innovation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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