Pastry Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $16.00 - $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Dining Discounts

Paid holidays

Job Description

Clark's Houston is a distinguished establishment in the hospitality and culinary scene, known for its dedication to quality and an exceptional dining experience. As a vibrant and dynamic restaurant, Clark's Houston focuses heavily on delivering outstanding food and service that delights every guest who walks through its doors. This commitment to culinary excellence creates an environment where passion for food and craftsmanship is celebrated by an enthusiastic team of professionals. Located in Houston, this restaurant offers a creative hub for culinary artists specializing in various techniques with an emphasis on exquisite pastries and desserts.

The pastry cook role at Cl... Show More

Job Requirements

Minimum 1-year pastry experience required
Active Food Handlers certificate required
High school diploma or equivalent preferred
Sound knowledge of food health and safety regulations
Ability to work as part of a team and in a fast-paced environment
Excellent communication and leadership skills
Ability to prioritize job duties and manage time effectively

Job Qualifications

Minimum 1-year pastry experience
Active Food Handlers certificate
High school diploma or equivalent preferred
Sound knowledge of food health and safety regulations
Ability to work as part of a team in a fast-paced environment
Excellent communication and leadership skills
Ability to prioritize duties and manage time effectively

Job Duties

Assisting in preparing all bread production and dessert prep
Preparing all foods as directed by the head pastry chef and company standards
Plating and garnishing meal items in accordance with instructions from the pastry chef
Collaborating with chefs to ensure timely completion of all tasks
Ensuring pastry station is stocked with necessary ingredients and equipment
Cleaning and disinfecting cooking stations and kitchen surfaces before and after each shift
Adhering to food rotation practices to reduce waste and contamination
Assessing quality of delivered food supplies to meet restaurant standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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