Pastry Chef

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $83,100.00 - $111,200.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

bonus

Long-term incentive units

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Job Description

Walt Disney World Resort, located in Lake Buena Vista, Florida, is one of the most iconic and sought-after entertainment destinations globally. Renowned for its commitment to delivering outstanding guest experiences, Disney World encompasses theme parks, resorts, and various dining establishments, all dedicated to celebrating creativity, innovation, and excellence. As an industry leader in hospitality and entertainment, Walt Disney World offers a dynamic work environment where bold ideas thrive, and team members are encouraged to grow both personally and professionally. The resort is committed to diversity, inclusion, and sustainability, aiming to create memorable moments for every guest.

The Pastry... Show More

Job Requirements

Minimum five years of culinary management experience managing a team
ability to work and lead effectively in a fast-paced environment
flexibility in scheduling, including evenings, weekends, and holidays as needed

Job Qualifications

Minimum five years of culinary management experience managing a team
ability to work and lead effectively in a fast-paced environment
flexibility in scheduling, including evenings, weekends, and holidays as needed
experience leading in a unionized environment
experience leading leaders including coaching and development
food safety certification
culinary degree or relevant certification from a culinary institute is preferred

Job Duties

Collaborates with senior leadership to develop and create innovative desserts highlighting Disney IP and guest needs
designs and implements a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
maintains and demonstrates knowledge of food and beverage trends within the hospitality industry
leads and develops direct reports who oversee daily operations, setting clear expectations for performance, accountability, and team engagement
conducts consistent, structured one-on-one meetings with leaders focused on their career development and line of business goal alignment
coordinates the production process, ensuring consistency, freshness, and presentation of all pastry items
monitors monthly inventory, par levels, spoilage, and supports environmental efforts
champions change with creative thinking and vision to drive business results
analyzes information and evaluates ambiguous situations to choose the best solution
ensures compliance with food safety regulations and upholds sanitation standards
cultivates an environment where Cast feel included, trusted, empowered, and recognized
establishes strong relationships among Cast, leaders, peers, and direct reports
ensures proper maintenance and cleanliness of equipment and facilities
educates Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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