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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Team member and family & friends discounts
Matching 401k (after 1 year)
on-demand pay
Paid Time Off
Complementary parking
meals
Job Description
Estancia La Jolla is a distinguished boutique hotel nestled in the heart of Southern California, renowned for its hacienda-style architecture, lush gardens, and captivating scattered artwork. This historic property, originally a ranch dating back to the late 1800s, masterfully blends its rich heritage with modern luxury to create an exceptional escape for guests seeking both comfort and charm. The hotel boasts 210 casually elegant rooms and suites, each thoughtfully designed to offer a warm, welcoming atmosphere that feels like home. As part of the Noble House Hotels and Resorts family, Estancia La Jolla is committed to providing an unforgettable hospitality... Show More
Job Requirements
- Completion of an approved culinary program or apprenticeship
- One to two years of increasingly responsible pastry experience in a hotel environment
- Ability to serve the needs of guests through verbal face-to-face interactions using discretion when handling sensitive information
- Positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Commitment to a high level of guest satisfaction
- Completion of required training as scheduled
- Ability to stand and walk for extended periods
- Availability to work AM, PM, weekend, and holiday shifts as operational needs require
Job Qualifications
- Completion of an approved culinary program or apprenticeship
- One to two years of increasingly responsible pastry experience in a hotel environment
- Strong communication and interpersonal skills
- Commitment to high levels of guest satisfaction
- Ability to perform face-to-face guest interactions with discretion
- Positive attitude and professional demeanor
- Experience within a hotel or resort environment preferred
Job Duties
- Prepare a variety of pastry items including pastries, breads, desserts, ice cream, sorbet, mousse, custards, and cakes
- Ensure high-quality and consistent production of pastry items for restaurants, banquets, and events
- Collaborate with culinary and banquet teams to meet guest expectations
- Maintain cleanliness and organization of the pastry kitchen
- Manage inventory and order supplies as needed
- Train and mentor junior pastry staff
- Adhere to all food safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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