Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Team member and family & friends discounts
Matching 401k (after 1 year)
on-demand pay
Paid Time Off
Complementary parking
meals
Job Description
Estancia La Jolla is a distinguished boutique hotel nestled in the heart of Southern California, renowned for its hacienda-style architecture, lush gardens, and captivating scattered artwork. This historic property, originally a ranch dating back to the late 1800s, masterfully blends its rich heritage with modern luxury to create an exceptional escape for guests seeking both comfort and charm. The hotel boasts 210 casually elegant rooms and suites, each thoughtfully designed to offer a warm, welcoming atmosphere that feels like home. As part of the Noble House Hotels and Resorts family, Estancia La Jolla is committed to providing an unforgettable hospitality experience, combining tradition with contemporary amenities and personalized service.
The role of Pastry Chef at Estancia La Jolla is a vital position within the esteemed culinary team, responsible for the creation and preparation of an array of exceptional pastry items. These include pastries, breads, desserts, ice creams, sorbets, mousses, custards, and cakes crafted not only for daily restaurant operations but also for banquets and special events. With a focus on delivering high-quality, consistent products to guests, the Pastry Chef plays a key part in maintaining the hotel’s reputation for excellence. This full-time role offers a competitive salary of $28.00 per hour, alongside a comprehensive benefits package.
Success in this position requires more than culinary skill; it demands a genuine passion for hospitality and a commitment to fostering memorable guest experiences. The successful candidate will be an amazing people connector, thriving in environments that require creative problem-solving and teamwork. Patience, empathy, and a strong desire to provide excellent service are essential qualities for this role. The hotel culture supports and nurtures these values, epitomized by its recognition as a TOP Workplace in San Diego from 2022 to 2025 and TOP Workplace USA from 2023 to 2025, reflecting a supportive, inclusive environment where team members are valued and empowered.
At Estancia La Jolla, the culture encourages collaboration, innovation, and fun, making it an ideal workplace for passionate hospitality professionals. Team members are part of a family-oriented community that prioritizes respect, diversity, equity, inclusion, and accessibility. This inclusive mindset is fostered through an active hotel committee and ongoing initiatives to bring diverse perspectives to the forefront, ensuring that all voices are heard.
The Pastry Chef role is instrumental in upholding this culture by leading with a positive attitude and professional demeanor while delivering exceptional culinary products. The position requires working various shifts, including mornings, evenings, weekends, and holidays, to meet operational needs, and physical stamina to stand or walk for extended periods. Training and development opportunities are provided to support ongoing growth and success within the team.
Joining Estancia La Jolla means becoming part of a respected hospitality institution that values its team members and offers a wealth of benefits including competitive pay, comprehensive health insurance options, hotel and restaurant discounts within the Noble House Hotels & Resorts portfolio, a matching 401k plan after one year of service, on-demand pay, paid time off, complimentary parking, and meals. This role is perfect for individuals who enjoy working collaboratively to create exceptional guest experiences and are eager to contribute their talents in a vibrant, welcoming setting.
The role of Pastry Chef at Estancia La Jolla is a vital position within the esteemed culinary team, responsible for the creation and preparation of an array of exceptional pastry items. These include pastries, breads, desserts, ice creams, sorbets, mousses, custards, and cakes crafted not only for daily restaurant operations but also for banquets and special events. With a focus on delivering high-quality, consistent products to guests, the Pastry Chef plays a key part in maintaining the hotel’s reputation for excellence. This full-time role offers a competitive salary of $28.00 per hour, alongside a comprehensive benefits package.
Success in this position requires more than culinary skill; it demands a genuine passion for hospitality and a commitment to fostering memorable guest experiences. The successful candidate will be an amazing people connector, thriving in environments that require creative problem-solving and teamwork. Patience, empathy, and a strong desire to provide excellent service are essential qualities for this role. The hotel culture supports and nurtures these values, epitomized by its recognition as a TOP Workplace in San Diego from 2022 to 2025 and TOP Workplace USA from 2023 to 2025, reflecting a supportive, inclusive environment where team members are valued and empowered.
At Estancia La Jolla, the culture encourages collaboration, innovation, and fun, making it an ideal workplace for passionate hospitality professionals. Team members are part of a family-oriented community that prioritizes respect, diversity, equity, inclusion, and accessibility. This inclusive mindset is fostered through an active hotel committee and ongoing initiatives to bring diverse perspectives to the forefront, ensuring that all voices are heard.
The Pastry Chef role is instrumental in upholding this culture by leading with a positive attitude and professional demeanor while delivering exceptional culinary products. The position requires working various shifts, including mornings, evenings, weekends, and holidays, to meet operational needs, and physical stamina to stand or walk for extended periods. Training and development opportunities are provided to support ongoing growth and success within the team.
Joining Estancia La Jolla means becoming part of a respected hospitality institution that values its team members and offers a wealth of benefits including competitive pay, comprehensive health insurance options, hotel and restaurant discounts within the Noble House Hotels & Resorts portfolio, a matching 401k plan after one year of service, on-demand pay, paid time off, complimentary parking, and meals. This role is perfect for individuals who enjoy working collaboratively to create exceptional guest experiences and are eager to contribute their talents in a vibrant, welcoming setting.
Job Requirements
- Completion of an approved culinary program or apprenticeship
- One to two years of increasingly responsible pastry experience in a hotel environment
- Ability to serve the needs of guests through verbal face-to-face interactions using discretion when handling sensitive information
- Positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Commitment to a high level of guest satisfaction
- Completion of required training as scheduled
- Ability to stand and walk for extended periods
- Availability to work AM, PM, weekend, and holiday shifts as operational needs require
Job Qualifications
- Completion of an approved culinary program or apprenticeship
- One to two years of increasingly responsible pastry experience in a hotel environment
- Strong communication and interpersonal skills
- Commitment to high levels of guest satisfaction
- Ability to perform face-to-face guest interactions with discretion
- Positive attitude and professional demeanor
- Experience within a hotel or resort environment preferred
Job Duties
- Prepare a variety of pastry items including pastries, breads, desserts, ice cream, sorbet, mousse, custards, and cakes
- Ensure high-quality and consistent production of pastry items for restaurants, banquets, and events
- Collaborate with culinary and banquet teams to meet guest expectations
- Maintain cleanliness and organization of the pastry kitchen
- Manage inventory and order supplies as needed
- Train and mentor junior pastry staff
- Adhere to all food safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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