Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $30.75
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. Serving a diverse client base that includes corporations, universities, museums, and public restaurants, Bon Appetit emphasizes sustainability and responsible sourcing practices. The company is dedicated to cooking from scratch using fresh, local ingredients, and has established itself as a leader in socially and environmentally responsible food choices, such as sustainable seafood and cage-free eggs. With a strong commitment to diversity and inclusion, Bon Appetit invites individuals who are passionate about making a difference through foodservice to join their dynamic team and build fulfilling careers.
The Pastry Chef position at Bon Appetit Management Company, located at the Capital Group facility in Carmel, Indiana, offers an exciting opportunity for an experienced baking professional. This full-time role operates Monday through Friday from 6:00 AM to 2:30 PM, providing a consistent schedule that supports work-life balance. The position offers a competitive pay range of $18.00 to $24.00 per hour, reflecting the company's commitment to rewarding skilled culinary professionals.
The primary responsibilities of the Pastry Chef include the creation, planning, and supervision of daily production of high-quality pastries, desserts, and baked goods. The ideal candidate will bring previous baking experience with pizza and dough, ensuring that products meet Bon Appetit's strict standards for quality, presentation, and food safety. The Pastry Chef oversees recipe adherence, cost control, and production needs to maintain efficiency and high standards. In addition to managing the pastry kitchen's sanitation and equipment maintenance, this role involves supervising hourly kitchen and pastry associates, which includes hiring, scheduling, training, and performance management. The Pastry Chef is also involved in seasonal menu planning and inventory management by ordering and maintaining necessary pastry supplies.
Bon Appetit provides numerous benefits to its associates, including retirement plans, health and wellness programs, medical, dental, and vision coverage, as well as additional voluntary benefits and employee assistance programs. These offerings reflect the company's dedication to employee well-being and professional growth. The role requires adherence to federal, state, and corporate regulations regarding food safety and workplace standards. Bon Appetit promotes an inclusive environment where all employees are valued and supported, offering equal employment opportunities and accommodations as needed.
This position is ideal for culinary professionals seeking to advance their careers in a reputable, socially conscious foodservice company. Bon Appetit encourages those passionate about sustainable practices, quality food production, and team leadership to apply and become part of a company that not only values their skills but also fosters an encouraging workplace culture.
The Pastry Chef position at Bon Appetit Management Company, located at the Capital Group facility in Carmel, Indiana, offers an exciting opportunity for an experienced baking professional. This full-time role operates Monday through Friday from 6:00 AM to 2:30 PM, providing a consistent schedule that supports work-life balance. The position offers a competitive pay range of $18.00 to $24.00 per hour, reflecting the company's commitment to rewarding skilled culinary professionals.
The primary responsibilities of the Pastry Chef include the creation, planning, and supervision of daily production of high-quality pastries, desserts, and baked goods. The ideal candidate will bring previous baking experience with pizza and dough, ensuring that products meet Bon Appetit's strict standards for quality, presentation, and food safety. The Pastry Chef oversees recipe adherence, cost control, and production needs to maintain efficiency and high standards. In addition to managing the pastry kitchen's sanitation and equipment maintenance, this role involves supervising hourly kitchen and pastry associates, which includes hiring, scheduling, training, and performance management. The Pastry Chef is also involved in seasonal menu planning and inventory management by ordering and maintaining necessary pastry supplies.
Bon Appetit provides numerous benefits to its associates, including retirement plans, health and wellness programs, medical, dental, and vision coverage, as well as additional voluntary benefits and employee assistance programs. These offerings reflect the company's dedication to employee well-being and professional growth. The role requires adherence to federal, state, and corporate regulations regarding food safety and workplace standards. Bon Appetit promotes an inclusive environment where all employees are valued and supported, offering equal employment opportunities and accommodations as needed.
This position is ideal for culinary professionals seeking to advance their careers in a reputable, socially conscious foodservice company. Bon Appetit encourages those passionate about sustainable practices, quality food production, and team leadership to apply and become part of a company that not only values their skills but also fosters an encouraging workplace culture.
Job Requirements
- Previous baking experience with pizza and dough is required
- Available to work full time Monday through Friday from 6:00 AM to 2:30 PM
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation regulations
- Capability to control food costs and inventory
- Good organizational and leadership abilities
- Willingness to adhere to company policies and procedures
Job Qualifications
- Previous baking experience with pizza and dough
- Demonstrated supervisory experience in a kitchen or bakery setting
- Knowledge of food safety standards and sanitation requirements
- Ability to manage food costs and inventory
- Strong leadership and team management skills
- Effective communication and organizational skills
- Culinary degree or relevant certification is a plus
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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