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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
Health Insurance
Team member and family & friends discounts
Matching 401k
on-demand pay
Paid Time Off
Complementary parking
meals
Job Description
Estancia La Jolla is a distinguished boutique hotel situated in Southern California, known for its unique hacienda-style architecture, lush gardens, and an extensive collection of artwork that enriches the property’s ambiance. This exceptional establishment is a former ranch dating back to the late 1800s, embracing and honoring its historical roots throughout the entire property. Offering 210 casually elegant rooms and suites, Estancia La Jolla provides guests with a comfortable yet luxurious getaway, blending timeless charm with modern sophistication. Recognized as a AAA Four Diamond hotel, it prides itself on delivering first-class service and unforgettable experiences to every visitor. The hotel... Show More
Job Requirements
- Completion of an approved culinary program or apprenticeship
- Requires one to two years of increasingly responsible pastry experience in a hotel environment
- Ability to serve the needs of guests through verbal face-to-face interactions
- Ability to use discretion when handling confidential or sensitive information
- Demonstrate a positive attitude and professional demeanor
- Strong communication and interpersonal skills
- Commitment to a high level of guest satisfaction
- Completes required training as scheduled
- Ability to stand and walk for extended periods
- Ability to work AM, PM, weekend, and holiday shifts as required by operational needs
Job Qualifications
- Completion of an approved culinary program or apprenticeship
- One to two years of progressively responsible pastry experience in a hotel environment
- Strong communication and interpersonal skills
- Positive attitude and professional demeanor
- Ability to serve guest needs through face-to-face interactions with discretion
- Commitment to high levels of guest satisfaction
- Ability to complete required training as scheduled
- Experience in hotel or resort culinary operations preferred
Job Duties
- Prepare a variety of pastry items such as breads, desserts, ice creams, sorbets, mousses, custards, and cakes
- Ensure consistent high-quality standards for all pastry products served at restaurants, banquets, and events
- Manage pastry preparation to meet daily service requirements
- Collaborate with culinary team to design and develop new pastry menus and seasonal offerings
- Maintain cleanliness and organization of pastry workstations and equipment
- Ensure compliance with food safety and hygiene regulations
- Train and mentor junior pastry staff to improve skills and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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