Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends, established in 2008, is a premium experiences company that has grown to employ over 1,500 full-time and 30,000 seasonal team members worldwide. As an industry leader, Legends operates across multiple divisions including Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Attractions. These divisions work collaboratively to provide clients with a 360-degree service solution platform designed to elevate their brand and execute their vision. The company partners with marquee clients spanning several business verticals such as professional sports, collegiate, attractions, entertainment, conventions, and leisure. With a reputation for excellence, Legends is renowned for designing, planning, and delivering exceptional... Show More
Job Requirements
- Degree in hotel/restaurant management preferred
- Minimum five years of experience in a fine dining restaurant environment
- Minimum two years of experience in a high-volume preparation environment
- Flexibility to work extended hours including late nights, weekends and holidays
- Ability to work effectively in a team environment
Job Qualifications
- Degree in hotel/restaurant management preferred
- Have a minimum of 5 years of experience in a fine dining restaurant environment
- Have a minimum of 2 years of experience in a high-volume preparation environment
- Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
- Must be able to work in a team environment
Job Duties
- Assist with the development of standardized recipes for all menu items
- Ensure that recipes are accurate and updated as needed
- Ensures that all food products prepared meet the established specifications and standards
- Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
- With a hands on approach assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
- Responsible for complete set up, cleanliness and organization of the Pastry Department and bakery areas at all kitchen locations
- Seeks to maintain knowledge of industry trends in the world of pastry and baking
Job Location
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