Pastry Chef

Columbia, SC, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Life insurance

Employee Discounts

Professional Development

Job Description

Disney Cruise Line, a prestigious division of The Walt Disney Company, is renowned for delivering magical and unforgettable cruise experiences to guests worldwide. As a global leader in high-quality entertainment and innovative technology, The Walt Disney Company operates with a rich history and extensive expertise in creating immersive storytelling environments that captivate audiences of all ages. Disney Cruise Line epitomizes this legacy by combining luxury cruising with the exceptional storytelling and unique characters that are synonymous with the Disney brand. The company employs over 10,000 talented professionals dedicated to upholding Disney's core values of creativity, excellence, and inclusivity.

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Job Requirements

Have a valid passport and C1/D Seaman's visa
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes
Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
Be comfortable living in a confined space with strict rules and regulations
Adhere to a structured lifestyle, personally and professionally

Job Qualifications

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
Certified Pastry Chef or equivalent degree in Culinary Arts
Excellent technical and functional understanding of the ship based Food & Beverage operation
Proven track record of delivering a high quality product
Be at least 21 years of age
Be able to speak, read and write fluent English
Willingness to live and work onboard one of our vessels for a certain length of time
Be able to work a seven-day, 70-84 hour week with limited time off
Be able to adhere to Disney Cruise Line appearance guidelines
Agree to share a cabin with other crew members
Enjoy working in a high-volume, fast-paced, guest-service oriented environment
Be flexible with your work schedule, job duties and work locations
Appreciate diversity among guests and crew

Job Duties

Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
Prepare all desserts, cakes and pastries for the restaurant menus
Assist with buffet set up
Instruct crew in the preparation of pastries, cakes and crèmes
Monitor and ensure opening and closing procedures for all kitchens and production areas
Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines
Oversee proper preparation of special dietary meals and food allergy for guests and crew
Delegate, monitor and review the Chefs operational responsibilities
Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
Monitor and ensure the preparation and presentation of all products on the restaurant menus
Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
Participate in Emergency Duties as specified in the ship Assembly Plan

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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