Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,100.00 - $111,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Bonuses
Long-term incentives
Job Description
Disney is a globally renowned entertainment company known for its commitment to creating magical experiences for guests of all ages. With a legacy spanning nearly a century, Disney has grown to become a leader in the hospitality and entertainment industries, operating a wide array of theme parks, resorts, cruise lines, and dining establishments worldwide. The company is recognized not only for its iconic characters and stories but also for its high standards in service quality and innovation that consistently delight millions of guests each year.
This position is for a Pastry Chef located in Orlando, FL, offering an exciting opportunity to bring culinary creativity and leadership into Disney's prestigious hospitality environment. The Pastry Chef role is a hands-on leadership position responsible for overseeing kitchen operations with a priority on delivering exceptional guest experiences. The ideal candidate will foster a positive and productive environment, inspiring and motivating their team while emphasizing food safety and quality. The role demands a collaborative leader capable of adjusting to changing priorities without compromising performance or consistency.
As a pivotal member of the kitchen leadership team, the Pastry Chef will collaborate closely with senior management to design innovative pastry and dessert offerings that incorporate Disney intellectual property and meet diverse guest preferences. This includes creating a wide variety of pastries, breads, cakes, and desserts for multiple dining settings and special events. The position requires staying abreast of trends within the food and beverage industry to ensure that the offerings are contemporary, appealing, and of the highest standards.
A significant component of the Pastry Chef's responsibilities is managing, supporting, and developing direct reports, with a strong focus on fostering accountability, engagement, and professional growth. Regular, structured one-on-one meetings with leaders will be utilized as part of the career development process and to align individual and business goals. Leadership extends to ensuring seamless kitchen operations, from managing inventory and par levels to upholding rigorous sanitation standards and equipment maintenance.
The Pastry Chef will also play an active role in promoting inclusivity and empowerment among Cast members, nurturing a workplace where individuals feel valued and inspired. Furthermore, they must be effective in leading through change and ambiguity, utilizing creative problem-solving skills to drive business success consistently. The role requires flexibility with work hours, including evenings, weekends, and holidays, recognizing the dynamic nature of hospitality service.
Compensation for this role in the Orlando area ranges from $83,100 to $111,200 annually, with consideration for factors such as geographic location, experience, and skills. Additional benefits may include bonuses, long-term incentives, and comprehensive medical and financial benefits, reflecting Disney's commitment to attracting and retaining top talent through competitive compensation packages.
Overall, this Pastry Chef opportunity provides an exceptional platform for culinary professionals aiming to lead with creativity, operational excellence, and a guest-centric approach within one of the most recognized brands in the world.
This position is for a Pastry Chef located in Orlando, FL, offering an exciting opportunity to bring culinary creativity and leadership into Disney's prestigious hospitality environment. The Pastry Chef role is a hands-on leadership position responsible for overseeing kitchen operations with a priority on delivering exceptional guest experiences. The ideal candidate will foster a positive and productive environment, inspiring and motivating their team while emphasizing food safety and quality. The role demands a collaborative leader capable of adjusting to changing priorities without compromising performance or consistency.
As a pivotal member of the kitchen leadership team, the Pastry Chef will collaborate closely with senior management to design innovative pastry and dessert offerings that incorporate Disney intellectual property and meet diverse guest preferences. This includes creating a wide variety of pastries, breads, cakes, and desserts for multiple dining settings and special events. The position requires staying abreast of trends within the food and beverage industry to ensure that the offerings are contemporary, appealing, and of the highest standards.
A significant component of the Pastry Chef's responsibilities is managing, supporting, and developing direct reports, with a strong focus on fostering accountability, engagement, and professional growth. Regular, structured one-on-one meetings with leaders will be utilized as part of the career development process and to align individual and business goals. Leadership extends to ensuring seamless kitchen operations, from managing inventory and par levels to upholding rigorous sanitation standards and equipment maintenance.
The Pastry Chef will also play an active role in promoting inclusivity and empowerment among Cast members, nurturing a workplace where individuals feel valued and inspired. Furthermore, they must be effective in leading through change and ambiguity, utilizing creative problem-solving skills to drive business success consistently. The role requires flexibility with work hours, including evenings, weekends, and holidays, recognizing the dynamic nature of hospitality service.
Compensation for this role in the Orlando area ranges from $83,100 to $111,200 annually, with consideration for factors such as geographic location, experience, and skills. Additional benefits may include bonuses, long-term incentives, and comprehensive medical and financial benefits, reflecting Disney's commitment to attracting and retaining top talent through competitive compensation packages.
Overall, this Pastry Chef opportunity provides an exceptional platform for culinary professionals aiming to lead with creativity, operational excellence, and a guest-centric approach within one of the most recognized brands in the world.
Job Requirements
- Minimum five years of culinary management experience managing a team
- Ability to work and lead effectively in a fast-paced environment
- Flexibility in scheduling, including evenings, weekends, and holidays as needed
Job Qualifications
- Minimum five years of culinary management experience managing a team
- Ability to work and lead effectively in a fast-paced environment
- Flexibility in scheduling, including evenings, weekends, and holidays as needed
- Experience leading in a unionized environment
- Experience leading leaders including coaching and development
- Food safety certification
- Culinary degree or relevant certification from a culinary institute is preferred
Job Duties
- Collaborates with senior leadership to develop and create innovative desserts highlighting Disney IP and guest needs
- Designs and implements a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
- Maintains and demonstrates knowledge of food and beverage trends within the hospitality industry
- Leads and develops direct reports who oversee daily operations, setting clear expectations for performance, accountability, and team engagement
- Conducts consistent, structured one-on-one meetings with leaders focused on their career development and line of business goal alignment
- Coordinates the production process, ensuring consistency, freshness, and presentation of all pastry items
- Monitors monthly inventory, par levels, spoilage, and supports environmental efforts
- Champions change with creative thinking and vision to drive business results
- Analyzes information and evaluates ambiguous situations to choose the best solution
- Ensures compliance with food safety regulations and upholds sanitation standards
- Cultivates an environment where Cast feel included, trusted, empowered, and recognized
- Establishes strong relationships among Cast, leaders, peers, and direct reports
- Ensures proper maintenance and cleanliness of equipment and facilities
- Educates Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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