Pastry Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $83,100.00 - $111,200.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Bonuses

Long-term incentives

Job Description

Disney is a globally renowned entertainment company known for its commitment to creating magical experiences for guests of all ages. With a legacy spanning nearly a century, Disney has grown to become a leader in the hospitality and entertainment industries, operating a wide array of theme parks, resorts, cruise lines, and dining establishments worldwide. The company is recognized not only for its iconic characters and stories but also for its high standards in service quality and innovation that consistently delight millions of guests each year.

This position is for a Pastry Chef located in Orlando, FL, offering an exciting o... Show More

Job Requirements

Minimum five years of culinary management experience managing a team
Ability to work and lead effectively in a fast-paced environment
Flexibility in scheduling, including evenings, weekends, and holidays as needed

Job Qualifications

Minimum five years of culinary management experience managing a team
Ability to work and lead effectively in a fast-paced environment
Flexibility in scheduling, including evenings, weekends, and holidays as needed
Experience leading in a unionized environment
Experience leading leaders including coaching and development
Food safety certification
Culinary degree or relevant certification from a culinary institute is preferred

Job Duties

Collaborates with senior leadership to develop and create innovative desserts highlighting Disney IP and guest needs
Designs and implements a wide range of pastries, bread, cakes, and desserts for various dining areas and special events
Maintains and demonstrates knowledge of food and beverage trends within the hospitality industry
Leads and develops direct reports who oversee daily operations, setting clear expectations for performance, accountability, and team engagement
Conducts consistent, structured one-on-one meetings with leaders focused on their career development and line of business goal alignment
Coordinates the production process, ensuring consistency, freshness, and presentation of all pastry items
Monitors monthly inventory, par levels, spoilage, and supports environmental efforts
Champions change with creative thinking and vision to drive business results
Analyzes information and evaluates ambiguous situations to choose the best solution
Ensures compliance with food safety regulations and upholds sanitation standards
Cultivates an environment where Cast feel included, trusted, empowered, and recognized
Establishes strong relationships among Cast, leaders, peers, and direct reports
Ensures proper maintenance and cleanliness of equipment and facilities
Educates Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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