You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
competitive pay
growth opportunities
Health Insurance
Paid Time Off
supportive work environment
Job Description
The Americano, located in Scottsdale, Arizona, is a distinguished restaurant known for its modern Italian-inspired cuisine and exceptional dining experience. Renowned for its commitment to quality, innovation, and guest satisfaction, The Americano combines traditional Italian flavors with contemporary techniques to create a unique and memorable culinary journey. The establishment prides itself on delivering excellence in every dish, with a focus on fresh ingredients, artistic presentation, and a warm, inviting atmosphere that appeals to locals and visitors alike. As a prominent player in the Scottsdale dining scene, The Americano is dedicated to fostering a dynamic and supportive work environment where culinary... Show More
Job Requirements
- Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting
- Proven leadership and organizational skills with the ability to train and inspire a team
- Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work
- Excellent time management, multitasking, and communication skills
- ServSafe or equivalent food handler certification
- A passion for hospitality, artistry, and continuous improvement
Job Qualifications
- Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting
- Proven leadership and organizational skills with the ability to train and inspire a team
- Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work
- Excellent time management, multitasking, and communication skills
- ServSafe or equivalent food handler certification
- A passion for hospitality, artistry, and continuous improvement
Job Duties
- Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features
- Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef
- Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards
- Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality
- Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept
- Manage pastry inventory, ordering, and cost control to align with budget and COGs goals
- Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and specialty presentations
- Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: