Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.00 - $13.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Exciting benefits
creative work environment
supportive team
Career growth opportunities

Job Description

Neighbor Good is a vibrant dining establishment located in the heart of Five Points, known for its modern take on classic American cuisine. Offering a unique combination of casual breakfast and lunch options, intimate dinner parties, and lively brunch experiences, Neighbor Good creates a welcoming atmosphere where guests can enjoy thoughtfully prepared meals alongside an expertly crafted cocktail program. The restaurant's stylish yet warm design is complemented by a DJ who sets the perfect backdrop, making it an ideal spot to gather, unwind, and experience great food and drinks from morning to night. This dynamic environment encourages creativity and connection among guests and staff alike.

We are currently seeking a talented Pastry Chef to join our Food & Beverage team immediately. This role is perfect for someone who is passionate about baking and eager to work in a fun, fast-paced, and creative kitchen. As a Pastry Chef at Neighbor Good, you will have the opportunity to showcase your pastry skills, create a diverse range of delicious desserts, and collaborate with a motivated and supportive team. Your responsibilities will include managing inventory and supplies as well as helping develop innovative new recipes that will delight our customers. In addition to a flexible schedule, you will enjoy other exciting benefits in a workplace that values both your talent and your enthusiasm for culinary arts. This role offers a fantastic chance to grow professionally within a dynamic and stylish setting while contributing to a dining experience that customers truly appreciate.

Job Requirements

  • high school degree or equivalent
  • some pastry experience
  • proven experience as a pastry chef
  • food and safety knowledge
  • passion for baking and creativity

Job Qualifications

  • proven experience as a pastry chef
  • food and safety knowledge
  • passion for baking and creativity

Job Duties

  • create a variety of delicious pastries and desserts
  • manage inventory and supplies
  • collaborate with the kitchen team to develop new recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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