PASTRY CHEF

Bread & Butter is a renowned artisan bakery located in Chattanooga, Tennessee, specializing in the craft of sourdough breads, croissants, and scratch-made pastries. Since its inception in 2016, Bread & Butter has cultivated a strong reputation for exceptional quality and a deep commitment to traditional baking techniques. The bakery’s pastry program is a cornerstone of its identity, emphasizing the artistry and skill involved in the creation of fine pastries and baked goods. Bread & Butter operates with a passion for high standards and a genuine love for the craft, making it a beloved spot for locals who appreciate authentic, hand-crafted bakery items.

The role of Pastry Chef at Bread & Butter is a unique opportunity for a seasoned professional ready to take full ownership of the bakery's pastry program. This is not only a leadership role but also a hands-on position where the chef will be intimately involved in daily kitchen operations. The Pastry Chef will be responsible for mentoring and developing a small team, ensuring that every pastry item leaving the bakery meets impressive standards of quality and creativity. With a focus on viennoiserie, such as croissants and laminated doughs, as well as a variety of seasonal desserts, cookies, brownies, and quiches, this role offers breadth and depth in pastry production.

This position pays between $40,000 and $50,000 annually based on experience and includes a $100 monthly wellness stipend to help offset healthcare costs. The Pastry Chef will work early mornings, typically starting between 6 and 7 a.m., which requires reliability and dedication to the bakery’s schedule. The work environment at Bread & Butter is close-knit, supportive, and collaborative, with a team of 15 individuals who share a serious approach to baking artistry. Employees have the advantage of a bakery stipend to enjoy the product they help create, fostering a genuinely immersive experience in artisan baking.

Joining Bread & Butter means stepping into a company that values creativity, precision, and quality without ego, centered on care and collective growth. The Pastry Chef will have real creative ownership of the pastry menu, contributing to seasonal product development and special projects in partnership with the bread and kitchen teams. This position offers an exciting platform for a creative leader eager to make a meaningful impact on a small business and grow their professional skills in a hands-on, dynamic environment.