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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $50,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Salary $40,000-$50,000
Wellness stipend $100/month
Paid Time Off
Bakery stipend
Creative ownership of pastry program
Close-knit team environment
Job Description
Bread & Butter is a renowned artisan bakery located in Chattanooga, Tennessee, specializing in the craft of sourdough breads, croissants, and scratch-made pastries. Since its inception in 2016, Bread & Butter has cultivated a strong reputation for exceptional quality and a deep commitment to traditional baking techniques. The bakery’s pastry program is a cornerstone of its identity, emphasizing the artistry and skill involved in the creation of fine pastries and baked goods. Bread & Butter operates with a passion for high standards and a genuine love for the craft, making it a beloved spot for locals who appreciate authentic, hand-crafted... Show More
Job Requirements
- 3-5+ years of commercial pastry experience
- Laminated dough and viennoiserie experience strongly preferred
- Proven ability to lead and develop a team
- Creative and detail-oriented approach to work
- Reliable for early morning operations typically 6-7am starts
- Comfortable owning a program in a small business environment
- Ability to mentor and train team members
Job Qualifications
- 3-5+ years of commercial pastry experience
- Laminated dough and viennoiserie experience strongly preferred
- Proven ability to lead and develop a team
- Creative, detail-oriented, and deeply proud of the work you put out
- Comfortable owning a program in a small business environment where your decisions matter
- Reliable for early morning operations typically 6-7am starts
Job Duties
- Own and lead the full pastry program including cookies, brownies, quiches, seasonal desserts, and more
- Produce and oversee viennoiserie including croissants, danishes, and laminated doughs
- Manage production schedules, prep lists, and inventory to support retail and wholesale demand
- Train, mentor, and develop pastry team members
- Drive seasonal menu development and new product creation
- Maintain and uphold quality and consistency standards across all pastry items
- Collaborate with bread and kitchen teams on special projects and seasonal offerings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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