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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

flexible schedule
Employee Discounts
Training opportunities

Job Description

La Palme d'Or is a distinguished French-style bakery nestled in the heart of Honolulu, Hawaii, specifically located at Ala Moana Center. Since its establishment in 2006, it has been celebrated for crafting fine and delicate pastries, drinks, breads, sandwiches, wedding cakes, and special order cakes. This bakery seamlessly blends traditional French patisserie techniques with Japanese influences, creating an exceptional culinary experience that appeals to both locals and tourists alike. La Palme d'Or is committed to maintaining high standards of quality and artistry in every product they offer, making it a beloved destination for those seeking artisanal baked goods and elegant... Show More

Job Requirements

  • 4+ years of experience in pastry cooking and/or bread making desired
  • associate's, certificate, or equivalent in a culinary program
  • valid ServSafe certificate desired
  • basic knowledge of bake shop operations
  • ability to work without supervision
  • team player
  • ability to communicate
  • organizational skills
  • willingness to multitask when applicable

Job Qualifications

  • associate's, certificate, or equivalent in a culinary program
  • valid ServSafe certificate desired
  • 4+ years of experience in pastry cooking and/or bread making desired
  • basic knowledge of bake shop operations
  • ability to work without supervision
  • team player
  • ability to communicate
  • organizational skills
  • willingness to multitask when applicable

Job Duties

  • attend mandatory training
  • perform any additional tasks reported by lead chef
  • willingness to deal with customer complaints and problems
  • perform tasks on time

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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