Pastry Chef

La Palme d'Or is a distinguished French-style bakery nestled in the heart of Honolulu, Hawaii, specifically located at Ala Moana Center. Since its establishment in 2006, it has been celebrated for crafting fine and delicate pastries, drinks, breads, sandwiches, wedding cakes, and special order cakes. This bakery seamlessly blends traditional French patisserie techniques with Japanese influences, creating an exceptional culinary experience that appeals to both locals and tourists alike. La Palme d'Or is committed to maintaining high standards of quality and artistry in every product they offer, making it a beloved destination for those seeking artisanal baked goods and elegant desserts in a vibrant retail environment. The bakery operates seven days a week, from 9:30 a.m. to 7:00 p.m., subject to changes in Ala Moana Center's hours. Flexible shift schedules are provided for kitchen and sales staff, allowing for a dynamic and accommodating work environment.

La Palme d'Or is currently seeking a dedicated long-term pastry chef to join their team. This role involves reporting for assigned shifts throughout the week and ensuring the production of high-quality pastries with meticulous attention to detail. The ideal candidate will have a culinary education and the ambition to acquire invaluable skills from a French-Japanese patisserie setting. The pastry chef will specialize in creating sophisticated items such as entremets and petit gateaux, reflecting the bakery's commitment to refined and artistic pastry offerings. The role demands a professional who is passionate about pastry arts, capable of working independently as well as collaboratively within a team. Responsibilities include attending mandatory training sessions, performing various tasks as directed by the lead chef, handling customer complaints professionally, and completing assignments punctually. This position offers a unique opportunity to thrive in a fast-paced, creative kitchen environment where craftsmanship and quality are paramount. The flexible shifts provided cater to a healthy work-life balance, supporting both personal and professional growth within the culinary arts.