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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Career development opportunities
Paid holidays
Job Description
Dolly Parton’s SongTeller Hotel is the latest hospitality venture by Herschend, the world’s largest family-owned themed attractions company known for bringing families closer together by creating memorable experiences. Located in the heart of downtown Nashville, the SongTeller Hotel is a celebration of Dolly Parton’s epic career and trailblazing spirit. This unique hotel offers guests an unforgettable experience infused with music, style, and hospitality that embodies the Dolly-way. It features 245 rooms, two food and beverage entertainment venues, a market, and Dolly Parton’s Museum, making it a vibrant hub for entertainment and connection. Herschend has a strong culture of Heartspitality, which... Show More
Job Requirements
- formal culinary or pastry arts training preferred
- 5-7 years progressive pastry experience
- minimum 2-3 years leadership experience
- experience with large-scale F&B operations
- strong knowledge of pastry techniques
- understanding of food costing and inventory management
- proven leadership and communication skills
- ability to work flexible hours including weekends and holidays
- proficiency with culinary and inventory software
- opening hotel experience preferred
Job Qualifications
- 5-7 years of progressive experience in pastry, with at least 2-3 years in a leadership role
- proven experience leading large-scale operations with multiple F&B outlets, banquets, and high-volume service
- formal culinary training or formal pastry arts training from an accredited institution preferred
- masterful knowledge of classic and contemporary pastry techniques, including bread baking chocolate work, sugar artistry, and plated desserts
- strong understanding of food costing, portion control, and kitchen inventory management
- proven leadership skills, problem solving, team building, communication and organizational skills
- passion for creating memorable dining experiences and fostering a positive kitchen culture
- flexibility to work evenings, weekends, and holidays as needed
- opening hotel experience preferred
- proficient knowledge of Microsoft Office, Micros POS System, Crunchtime or other food and beverage recipe, inventory management and ordering software
Job Duties
- Produce and decorate high-quality bakery and pastry items including breads, doughs, biscuits, muffins, cookies, cakes, pies, croissants, Danishes, and specialty desserts
- supply baked goods and desserts for all hotel outlets and functions as required
- ensure all products are prepared and presented in accordance with standard recipes, specifications, and presentations
- enforce production schedules to ensure proper product availability at all times
- supervise, train, and monitor pastry staff and other bakery positions as well as act as a leader for the rest of the heart of the house staff
- guide team members in proper food preparation, portion control, storage, and handling procedures
- lead and participate in daily lineups to communicate objectives and expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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