You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
Our establishment is a distinguished bakery and pastry shop renowned for its commitment to quality, innovation, and exceptional customer service. We pride ourselves on offering a wide range of exquisite baked goods, crafted with precision and passion by our talented team. Our bakery has built a reputation for using the finest ingredients and blending traditional techniques with modern flair to create delectable pastries and breads that delight customers daily. As a vibrant hub in the community, our bakery emphasizes creativity, team collaboration, and a supportive work environment to foster both personal and professional growth among our staff members.
We ... Show More
We ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in pastry production or baking
- Ability to work early mornings, weekends and holidays as needed
- Strong attention to detail and quality
- Physical stamina to stand for long periods
- Ability to manage and train staff effectively
- Knowledge of safe operation of kitchen equipment
- Understanding of inventory and cost control practices
Job Qualifications
- Proven experience as a pastry chef or similar role
- Strong knowledge of baking techniques and pastry preparation
- Creativity and innovation in developing new products
- Leadership and team management skills
- Excellent organizational and communication abilities
- Familiarity with food safety and sanitation regulations
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: