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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Patterson Kitchen + Bar, situated within the beautiful Hotel Hartness, is a distinguished dining establishment known in the hospitality industry for its commitment to culinary excellence and refined guest experiences. As part of Hay Creek Hotels, the venue exemplifies a sophisticated approach to food and beverage service, blending a polished atmosphere with an innovative kitchen culture. The establishment is currently undergoing a transformative phase, reinvigorating its kitchen operations under the new leadership of Executive Chef Curtis Hillard, also affectionately known in the culinary community as Chef Bear. This reformation aims to elevate Patterson Kitchen + Bar to new heights, setting... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary role
- Ability to work flexible hours including weekends and shifts
- Willingness to learn and be mentored
- Physical stamina to stand for long periods
- Commitment to adhering to restaurant policies and standards
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience in a professional kitchen
- Knowledge of brigade kitchen system
- Strong multitasking and organizational skills
- Ability to work under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to professional growth and accountability
Job Duties
- Prepare and cook menu items according to restaurant standards
- Maintain cleanliness and organization of kitchen workstations
- Assist in inventory management and ordering of supplies
- Collaborate with team members to ensure timely food preparation and delivery
- Follow food safety and sanitation regulations
- Participate in cross-training and professional development opportunities
- Uphold the brigade kitchen system and performance-based culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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