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Job Overview
Employment Type
Full-time
Seasonal
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Travel covered
room and board covered
Uniforms covered
Training covered
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, offering unique small-ship experiences aboard modern riverboats and iconic paddlewheelers. Each vessel carries no more than 200 guests, providing an intimate and personalized journey along some of America’s most scenic rivers. With a steadily expanding fleet of newly constructed vessels, the company is dedicated to delivering exceptional and memorable cruise adventures that showcase the rich history and beauty of the United States. American Cruise Lines prides itself on its commitment to excellence, reflected in its service culture driven by core values of optimism, commitment, patriotism, and... Show More
Job Requirements
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Qualifications
- An associate’s degree in culinary arts or pastry and baking
- 3-5 years of experience with an emphasis on quality production
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills
- Organization skills
- Self-motivation
- Commitment to quality service
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and break down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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