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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $27.00
Work Schedule
Night Shifts
Benefits
401(k)
401(k) matching
Bonus based on performance
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Job Description
Our establishment is dedicated to delivering exceptional quality baked goods to our community at 638 N 13th St, San Jose, CA. Known for our commitment to excellence and customer satisfaction, we operate in an inviting and fast-paced environment where craftsmanship and innovation in baking are celebrated. As a bakery committed to quality and taste, we emphasize using the finest ingredients and maintaining high standards in every item we produce. We foster a supportive and collaborative work culture that encourages professional growth and skill development for all team members. This ensures not only the satisfaction of our customers but also the... Show More
Job Requirements
- Proven experience as a baker, preferably in a commercial or high-volume setting
- proficiency with dough sheeters and other bakery equipment
- strong hand-pie and bread-making skills
- ability to work independently and manage a small team
- attention to detail and commitment to maintaining high standards
- availability to work night shifts and meet production demands
Job Qualifications
- Proven experience as a baker, preferably in a commercial or high-volume setting
- proficiency with dough sheeters and other bakery equipment
- strong hand-pie and bread-making skills
- ability to work independently and manage a small team
- attention to detail and commitment to maintaining high standards
- availability to work night shifts and meet production demands
Job Duties
- Operate and maintain a dough sheeter with precision and efficiency
- prepare and bake a variety of breads, hand pies, and cakes
- follow established recipes and ensure consistent product quality
- maintain a clean, organized, and sanitary work environment
- oversee production timelines to ensure all items are ready as scheduled
- train and supervise the assistant baker as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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