Pastry Chef

Our establishment is dedicated to delivering exceptional quality baked goods to our community at 638 N 13th St, San Jose, CA. Known for our commitment to excellence and customer satisfaction, we operate in an inviting and fast-paced environment where craftsmanship and innovation in baking are celebrated. As a bakery committed to quality and taste, we emphasize using the finest ingredients and maintaining high standards in every item we produce. We foster a supportive and collaborative work culture that encourages professional growth and skill development for all team members. This ensures not only the satisfaction of our customers but also the ongoing advancement of our staff in the art and science of baking. We are currently seeking a skilled Pastry Chef to join our team on night shifts. This position offers competitive pay based on experience and provides an opportunity to work independently while overseen by a supportive assistant baker. The Pastry Chef will play a critical role in producing high-quality breads, hand pies, and cakes that meet our exacting standards. This role requires precision in using bakery machinery such as dough sheeters and maintaining a sanitary work environment. The individual will be responsible for overseeing the entire production timeline to ensure timely completion of baked goods, preserving the consistency and quality that our customers expect. Furthermore, the Pastry Chef will have the chance to train and supervise the assistant baker, honing leadership skills in a small team setting. This role is perfect for someone passionate about baking who enjoys both hands-on production and the responsibility of mentoring others. We value those with a keen eye for detail and the ability to maintain high standards under the demands of a night shift schedule. This is more than just a job; it is an opportunity to enhance your baking career in a supportive workplace that values your expertise and fosters your professional development.