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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Marriott International stands as one of the foremost global hospitality leaders, renowned for its dedication to quality, innovation, and exceptional guest experiences. Established with a vision to create remarkable moments for travelers worldwide, Marriott International operates a diverse portfolio of hotels and related lodging facilities. Through its commitment to excellence, the company maintains a legacy of outstanding service, elegant accommodations, and innovative amenities across its brands. Marriott International is recognized not only for its high standards in hospitality but also for fostering an inclusive workplace where associates of diverse backgrounds thrive and contribute to the company’s success.
Within this prestigiou... Show More
Within this prestigiou... Show More
Job Requirements
- high school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- ability to lead and manage a team effectively
- excellent communication skills
- commitment to maintaining food quality and sanitation standards
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or GED
- 4 years experience in culinary, food and beverage, or related area
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years relevant experience
- leadership and interpersonal skills
- knowledge of food safety regulations
- ability to develop new pastry concepts
- strong communication and team management abilities
Job Duties
- Lead and supervise the pastry culinary team to ensure productivity and quality
- manage day-to-day pastry kitchen operations and staff schedules
- develop and introduce new pastry applications, ideas, and artistic presentations
- maintain compliance with food safety and sanitation standards
- prepare and decorate pastries meeting high-quality standards
- monitor inventory, ordering, and waste control according to budget
- train and mentor team members in culinary skills and safety procedures
- provide exceptional customer service and address guest feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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