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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $34.00 - $45.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Career growth support
inclusive workplace
Job Description
Bottega Louie is a premier landmark restaurant, patisserie, and café company founded in Los Angeles in 2007. Renowned for its commitment to excellence, Bottega Louie develops and operates fine dining, patisserie, bakery, and café experiences that are thoughtfully designed and accessible to all. The company specializes in serving classic American, Italian, and French café and bistro recipes paired with exceptional service in a warm and inviting atmosphere. With sophisticated management systems and tools, Bottega Louie consistently produces thousands of premium guest experiences daily, making it one of the most respected culinary establishments in the region.
At the heart of Bo... Show More
At the heart of Bo... Show More
Job Requirements
- Full-time availability to work 40 hours per week
- ability to lift 35 lbs
- ability to stand and move for extended periods
- minimum one year of experience in a pastry kitchen
- Serve Safe certification
- ability to read, write and communicate in English
- punctuality and strong time management skills
- ability to work collaboratively in a team
- willingness to work mornings, nights and weekends
- flexible schedule
- positive attitude
Job Qualifications
- Thorough understanding of pastry fundamentals
- ability to work in a fast-paced high-volume environment while maintaining quality, detail, and composure
- punctual with strong time management skills
- ability to carry out directives accurately
- maintains a sense of urgency
- minimum one year of experience in a pastry kitchen
- ability to read, write, and communicate clearly in English
- working knowledge of standard kitchen machinery, tools, and equipment
- Serve Safe certified
- positive attitude and ability to work collaboratively
- genuine passion for high quality goods and hospitality
- knowledge of food service regulations and proper food handling
- excellent customer service and organizational skills
- professional appearance
- strong passion for personal and professional growth
- comfort working in a fast-paced environment
- flexible schedule including mornings, nights and weekends
Job Duties
- Assist the Head Pastry Chef to oversee all operational and administrative aspects of the Pastry Kitchen and its staff
- create, produce and execute cakes, pastries, confectionaries, viennoiserie and bakery products
- collaborate with the Executive Pastry Chef to review product offerings and develop new seasonal items
- improve food cost by adhering to recipes and minimizing waste
- maintain the highest standards of cleanliness and sanitation
- train, coach and develop staff to achieve standards of excellence
- monitor staff performance through checklists to ensure consistency and compliance
- foster a positive work environment through effective communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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