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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee Discounts
Uniform allowance
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to excellence and innovation. With a diverse portfolio encompassing various sectors such as education, healthcare, business, and sports, Aramark is dedicated to enriching experiences and enhancing the daily lives of millions of people. The company values inclusivity, employee development, and sustainability, making it a great place to build a career. Aramark prides itself on offering equal opportunities to all employees regardless of race, gender, age, or background, fostering a workplace environment where everyone can thrive and contribute to shared success.
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Job Requirements
- Education or experience in baking or culinary arts
- food safety certification mandatory
- knowledge of baking techniques and sanitation standards
- ability to perform physical tasks including lifting, bending, and standing for long periods
- effective communication skills
- commitment to following safety and security protocols
- ability to work under pressure and maintain a positive attitude
Job Qualifications
- Prior experience as a baker or in a similar role
- established knowledge of baking procedures, criteria, and compliance with sanitation regulations
- mandatory food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal and communication skills, proficient in written and spoken communication
- ability to manage physical responsibilities like lifting, bending, pushing, pulling, and prolonged walking/standing
- willingness to wear specific uniforms and personal protective equipment (PPE) when required
Job Duties
- Create baked goods according to production guidelines and standardized recipes
- arrange your work area with all essential ingredients and tools needed for baking
- complete the necessary steps of quantifying, weighing, blending, chopping, and more to prepare the ingredients
- handle baking instruments such as ovens, stoves, and mixers
- take precautions to use utensils, like knives, safely and effectively during meal preparation
- observe food safety protocols for the correct storage of goods
- clean and disinfect workspaces, tools, and utensils once they have been used to promote a hygienic workplace
- uphold a positive attitude and deliver exceptional customer service when engaging with guests, customers, clients, coworkers, and other individuals
- implement Aramark safety procedures, requiring strict adherence to guidelines for food safety and sanitation
- guarantee the safety of corporate resources by adhering to established security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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