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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Wolfgang Puck Catering, located at 1080 San Mateo Avenue in South San Francisco, California, is a renowned provider of premium catering services. Known for its commitment to culinary excellence and exceptional event catering, Wolfgang Puck Catering is part of the broader Compass Group network, which represents one of the leading companies in the foodservice industry. Compass Group is recognized nationwide for delivering outstanding dining and event catering solutions to some of the most prestigious museums, performing arts centers, and corporate clients. The company is dedicated to offering top-quality food, exceptional service, and a collaborative work environment that fosters growth and... Show More
Job Requirements
- Five years of prior pastry chef experience preferred
- Ability to supervise kitchen/pastry staff
- Knowledge of food safety and sanitation regulations
- Strong organizational skills
- Effective communication skills
- Availability to work full-time Monday through Friday
- Ability to maintain proper food handling practices
- Capability to ensure proper kitchen maintenance and sanitation
Job Qualifications
- Five years of prior pastry chef experience preferred
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and food costs
- Experience in menu planning and recipe adherence
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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