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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday-Friday 6:00a - 2:30p
Snacks and meals provided during shifts
Medical insurance
Dental Insurance
Vision Insurance
13 paid holidays
401k with match
vacation days
sick days
Job Description
Flagship is a dynamic and passionate company committed to bringing enthusiasm and a strong customer focus to the culinary industry. Known for its dedication to excellence and innovation within the food service sector, Flagship fosters a work environment where employees truly believe in the purpose behind their work. This company is well-regarded for its commitment to quality, teamwork, and creating memorable experiences for its customers. As a leader in the hospitality or food service industry, Flagship prides itself on hiring talented individuals who are passionate about their craft and eager to contribute to a positive and high-energy workplace culture.
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Job Requirements
- Must have and maintain an active Servsafe Food Handlers Card as required by the Chicago Health Department
- ability to lift 10-50 pounds
- specific vision abilities including close vision
- ability to stand, walk, bend, twist, and maintain balance
- authorized to work in the U.S.
Job Qualifications
- High school diploma or GED
- culinary or baking degree or equivalent experience
- 3-5 years experience in a high volume from scratch bakery or operation
- excellent baking skills
- knowledge of international desserts
- knowledge of safety and sanitation in the workplace
- excellent multi-tasking skills
- excellent customer service skills
- professional appearance
- strong attention to detail
Job Duties
- Responsible for daily and weekly pastry or dessert production
- supervise a small team
- write and research international pastry recipes or menus
- set up station according to kitchen guidelines
- prepare all food items directed in a sanitary and timely manner
- prepare food items consistently by adhering to all recipe standards
- maintain a safe working environment by using food handling skills and proper food safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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