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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $40.00 - $45.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Paid sick leave
flexible scheduling
Job Description
Bottega Louie is a premier restaurant, patisserie, and cafe established in Los Angeles in 2007. Renowned for its commitment to delivering premium and accessible fine dining experiences, it masterfully blends classic American, Italian, and French cuisine with exceptional service standards. With its flagship location serving thousands of guests daily, Bottega Louie has grown into a landmark destination known for its vibrant culinary innovation and dedication to community connection. This establishment operates with advanced management systems to ensure consistency and quality across all guest experiences. As a team-oriented company, Bottega Louie places immense value on fostering a positive and collaborative work... Show More
Job Requirements
- Minimum one year of pastry kitchen experience
- ability to read, write and communicate clearly in English
- Serve Safe certification
- ability to lift 35 lbs
- able to stand and move for extended periods
- punctuality and strong time management
- flexible schedule to work 30+ hours per week including mornings, nights, and weekends
- positive attitude and team collaboration skills
- knowledge of food service regulations
- ability to maintain a professional appearance and company standards
Job Qualifications
- Thorough understanding of pastry fundamentals
- ability to work in a fast-paced high-volume environment while maintaining quality, detail, and composure
- punctual with strong time management skills
- ability to follow directives precisely
- maintains a sense of urgency
- minimum one year of pastry kitchen experience
- ability to read, write and communicate clearly in English
- working knowledge of standard kitchen machinery, tools, and equipment
- Serve Safe certified
- positive attitude and ability to work collaboratively
- genuine passion for quality goods and hospitality
- knowledge of food service regulations and proper food handling procedures
- excellent customer service and organizational skills
- professional appearance and ability to adhere to company standards
- strong passion for personal and professional growth
- comfortable working in a fast-paced environment
- flexible schedule with availability to work 30+ hours per week including mornings, nights, and/or weekends
Job Duties
- Assist the Head Pastry Chef in overseeing all operational and administrative aspects of the pastry kitchen and staff
- create, produce and execute cakes, pastries, confectionaries, viennoiserie, and bakery products
- collaborate with the Executive Pastry Chef to review product offerings, improve quality, and develop new seasonal items
- improve food cost management by adhering to recipes, minimizing waste and sourcing superior products at lower cost
- maintain the highest cleanliness and sanitation standards
- train, coach and develop staff to achieve consistent excellence
- monitor staff performance using checklists to ensure consistency and compliance
- foster a positive work environment through communication and staff care
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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