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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
AT&T Hotel & Conference Center located at 1900 University Avenue, Austin, TX 78705, is a prominent hospitality venue that caters to a wide range of guests, including business travelers, conference attendees, and tourists. The establishment is part of the dynamic foodservice and hospitality industry, focusing on delivering exceptional customer experiences through quality service and innovative culinary offerings. The hotel features various amenities including conference spaces, comfortable accommodations, and multiple dining options, making it a sought-after location in Austin for both events and overnight stays.
We are currently seeking a dedicated full-time Pastry Chef to join our culinary tea... Show More
We are currently seeking a dedicated full-time Pastry Chef to join our culinary tea... Show More
Job Requirements
- High school diploma or equivalent
- Previous food handler certificate preferred
- Previous experience preferred
- Ability to work full time with open availability including days, nights, and weekends
- Ability to supervise and lead kitchen staff
- Strong communication skills
- Ability to follow recipes and maintain quality standards
Job Qualifications
- Previous experience in pastry or culinary arts preferred
- Food handler certificate preferred
- Strong leadership and supervisory skills
- Ability to manage inventory and control food costs
- Knowledge of food safety and sanitation standards
- Excellent organizational and communication skills
- Experience in menu planning and recipe standardization
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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