PASTRY CHEF

AT&T Hotel & Conference Center located at 1900 University Avenue, Austin, TX 78705, is a prominent hospitality venue that caters to a wide range of guests, including business travelers, conference attendees, and tourists. The establishment is part of the dynamic foodservice and hospitality industry, focusing on delivering exceptional customer experiences through quality service and innovative culinary offerings. The hotel features various amenities including conference spaces, comfortable accommodations, and multiple dining options, making it a sought-after location in Austin for both events and overnight stays.

We are currently seeking a dedicated full-time Pastry Chef to join our culinary team at the AT&T Hotel & Conference Center. This role is ideal for a skilled culinary professional passionate about creating top-quality pastries, desserts, and baked goods. The position requires open availability as hours may vary, including days, nights, and weekends, offering a dynamic work schedule designed to meet peak operational needs. The fixed pay rate for this position is $19.00 per hour, reflecting competitive compensation in the foodservice industry. In addition, we provide free meals, uniforms, and laundering services at select locations to ensure our associates are well-supported.

As a Pastry Chef, you will be responsible for supervising the daily production and distribution of pastries, desserts, and baked goods, ensuring adherence to recipes and quality standards. Your role includes managing food costs effectively and preparing appropriate quantities based on production needs, all while maintaining strict food safety and hygiene protocols. This includes ensuring proper food handling, presentation, portion control, and keeping dishes served at the correct temperatures. You will monitor the sanitation and maintenance of the pastry kitchen and its equipment to surpass federal, state, and corporate regulations.

An essential aspect of the role is supervising and guiding hourly kitchen and pastry associates. This involves interviewing candidates, scheduling shifts, managing payroll, providing training, offering counseling, participating in performance reviews, and recommending disciplinary actions when necessary. You will collaborate in planning and implementing seasonal menus that align with current food trends and customer preferences. Additionally, you will be responsible for ordering and maintaining an adequate inventory of pastry supplies, ensuring the kitchen operates smoothly and efficiently.

Joining our team means becoming part of the FLIK Hospitality family, known for emphasizing diversity, inclusion, and professional growth. We prioritize nourishing our associates’ passion for food and hospitality by providing hands-on training and education on the latest culinary trends. At FLIK, a job is more than just work — it’s the beginning of a rewarding career where you can grow and thrive. We value and recognize each team member's unique contributions, fostering an environment where innovation and excellence are the norm. Our benefits package includes retirement plans, health and wellness programs, medical and dental insurance, flexible spending accounts, and more, supporting you both professionally and personally.

If you share our passion for exceptional food and hospitality and are ready to take your culinary career to the next level, we encourage you to apply. This position offers a vibrant work environment with opportunities for growth and ongoing development alongside a supportive and energetic team.