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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $32.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Relocation assistance
Job Description
Skybridge Luxury Associates is a distinguished recruitment firm specializing in connecting top-tier talent with premier hospitality establishments. With a reputation for confidentiality and excellence, Skybridge Luxury Associates partners exclusively with luxury hotels, resorts, and fine dining venues to identify candidates who set the standard for culinary innovation and operational leadership. Their extensive network and industry expertise make them a trusted partner among elite hospitality providers seeking transformative professionals who elevate guest experiences and build exceptional culinary teams.
This search is being conducted for a prestigious luxury resort located in the vibrant city of Austin, Texas. Known for its exceptional servi... Show More
This search is being conducted for a prestigious luxury resort located in the vibrant city of Austin, Texas. Known for its exceptional servi... Show More
Job Requirements
- minimum of five years of progressive pastry experience
- at least two years in a luxury hotel, resort, or fine dining environment
- formal culinary training in pastry arts or equivalent professional development
- demonstrated expertise in plated desserts, bread, viennoiserie, and large-scale event production
- proven ability to manage food cost, labor, and kitchen operations with financial discipline
- creative point of view demonstrated in work
Job Qualifications
- five or more years of pastry experience, with luxury hospitality background required
- strong leadership track record with hands-on team development experience
- expertise in chocolate, sugar work, and garde manger pastry applications
- experience managing production schedules, ordering, and inventory
- culinary degree or equivalent professional pastry training preferred
- a portfolio that demonstrates range, intention, and craft
Job Duties
- Oversee all pastry kitchen operations
- develop and execute seasonal menus
- manage plated desserts, viennoiserie, and artisan bread programs
- lead chocolate and sugar work artistry
- coordinate large-scale banquet pastry production
- collaborate with executive chef and food and beverage leadership
- build and develop pastry team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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