You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $30.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Addison Reserve Country Club is a prestigious private club known for its exceptional hospitality and culinary excellence. Nestled in an elegant environment, the club offers members and guests a superb dining experience, combining traditional charm with modern amenities. With a commitment to quality and service, Addison Reserve prides itself on delivering gourmet cuisine across various dining outlets, banquet events, and special functions. The club is dedicated to maintaining the highest standards in food preparation, presentation, and customer satisfaction, making it a distinguished destination for both casual and fine dining enthusiasts.
The role of Pastry Sous Chef at Addison Reserve... Show More
The role of Pastry Sous Chef at Addison Reserve... Show More
Job Requirements
- Must be available for a variety of shifts that may change from time to time
- Must be available on all days of the week and hours, shifts may vary from predawn to late night
- Standing for prolonged periods of time
- Walking up and down stairs multiple times per day
- Lifting, pushing, and pulling at least 30 lbs
- Work indoors and outdoors in varying degrees and/or weather
Job Qualifications
- A minimum of four years of formal culinary training or equivalent experience
- At least two years of supervisory experience
- Sound understanding of current trends in pastry and food production
- Working knowledge of traditional and religious meals
- Proficient knowledge in Microsoft Office (Word and Excel)
- Good management and leadership skills
- Ability to communicate well orally and in writing
- Ability to understand and carry out complex oral and written instructions
- Proficient knowledge in safety and accident prevention
- Ability to interact professionally and maintain effective working relationships with superiors, coworkers, members, and others
- Ability to work in a fast-paced environment with many interruptions
- Ability to be flexible and juggle many assignments or projects at the same time
- Interacting comfortably with all levels of staff in the organization
- Working efficiently in a stressful environment
- Enjoys working with the public, members, and their guests
Job Duties
- Prepares and directly supervises pastry staff responsible for the production of pastry and baked goods for all club outlets to ensure the method of cooking, garnishing and portion sizes are as prescribed by standardized recipes
- Assists the Executive Chef with monthly inventory, pricing, cost controls, requisitioning and issuing for food production
- Responsible for the supervision and training of employees, sanitation and safety, recipes and menu planning and related production activities
- Consistently maintains standards of quality, cost, eye appeal and flavor of foods
- Ensures proper staffing for maximum productivity and high standards of quality
- Ensures that each work area is stocked with specified tools, supplies, and equipment to meet the business demand
- Ensures that all staff prepares bakery items following recipes and yield guides, according to department standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: