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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional development opportunities
Job Description
The hiring establishment is a professional kitchen environment focused on culinary excellence, specifically specializing in pastries and baked goods. This company prides itself on delivering high-quality, innovative, and aesthetically pleasing dessert products to delight its customers. Working in such an establishment means being part of a passionate culinary team dedicated to creativity, precision, and taste. The company offers a dynamic work environment tailored for culinary professionals who thrive under leadership roles and enjoy mentoring and developing their team in a fast-paced food service setting. The employment type is full-time, emphasizing hands-on management and operational control of the pastry division. The... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry chef
- Knowledge of bakery techniques and equipment
- Familiarity with food safety and sanitation standards
- Strong leadership and team management skills
- Ability to prepare reports and schedules
- Excellent communication abilities
Job Qualifications
- Proven experience as a pastry chef
- Strong creativity and innovation skills in baking
- Proficiency in various baking techniques
- Leadership experience in a culinary environment
- Ability to manage and develop a team
- Knowledge of food safety and sanitation standards
- Excellent organizational and communication skills
Job Duties
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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